比较市售橙汁类饮料的总抗氧化活性。
To compare the total antioxidant activity (TAA) of commercial orange juices.
目的探讨总抗氧化能力检测在动态观察银屑病中的应用价值。
Objective To study the application of Total Antioxidant Capacity (TAOC) in dynamic observation of psoriasis.
为探讨纳洛酮对急性酒精中毒小鼠总抗氧化能力T-AOC的影响。
To explore the influence of Naloxone Hydrochloride injection on T-AOC in acute alcoholism rats.
目的探讨总抗氧化物和过氧化脂质在心脏x综合征发病机制中的作用。
Objective to explore the roles of total antioxidant status and lipid hydroperoxide in the pathogenesis of cardiac syndrome x.
测定丙二醛（MDA ）、巯基含量和总抗氧化能力等氧化还原相关生化指标。
The MDA level, thiol content, and total antioxidative capacity of cells were also measured.
而总抗氧化能力(TAC)水平和DNA损伤方面未显示与对照样本有明显差异。
Levels of TAC and DNA damage showed no significant differences from the unexposed group.
检测受试者血浆总抗氧化能力(TAC)、丙二醛(MDA)及巯基(SH)含量。
The levels of plasma total antioxidative capacity (TAC), the contents of plasma malondialdehyde (MDA) and plasma thiol group (SH) were measured.
高剂量组和低剂量组小鼠血清和肝脏总抗氧化能力、SOD和GSH-PX活力显著提高；
T-AOC, SOD and GSH-PX of blood serum and liver in the high dose and the low dose groups remarkably increased.
一项新近发布在《农业和食物化学》杂志上的研究显示，这四种水果是“总抗氧化成分含量”最高的食物。
In a study recently published in the Journal of Agricultural and food Chemistry, these four fruits weighed in with the highest "total antioxidant capacity" of any food.
高脂饮食大鼠给予齐墩果酸后，体重减轻，血清瘦素、FFA降低，MDA减少，总抗氧化能力(TAOC)增高。
Oleanolic acid lowered body weight, serum leptin, FFA and MDA, elevated the levels of serum TAOC.
结果①高原力竭运动使总抗氧化能力、活性氧和丙二醛含量增高（P<0.01），超氧化物歧化酶无统计学意义（P>0.05）。
RESULTS:T AOC, ROS activity and MDA level after altitude exhaustion exercise elevated (P< 0.01), but there was no statistical significance in the SOD activity (P >0.05).
结果：按实际处理分析，进入结果分析531名，测试血清总抗氧化能力489名，测试血清超氧化物歧化酶525名，测试一氧化氮合酶531名。
Results According to actual analysis the 531 participants entered the results analysis. T-AOC was measured in 489 participants SOD in 525 participants and NOS in 531 participants.
目的建立一项用于反映抗氧化剂或生物组织抗氧化能力的指标——总氧自由基清除能力(TOSC)。
Objective to establish a new marker, total oxyradical scavenging capacity (TOSC), for evaluating the protective potential of antioxidant and bio-tissues.
调查者使用常见食物数据库计算了饮食中抗氧化剂总含量(TAC)。
Investigators calculated the total antioxidant capacity (TAC) in the diet, using a database of the most common foods.
目的：研究AB-8型大孔吸附树脂纯化春花胡枝子总黄酮的条件、参数及纯化前后体外抗氧化能力的变化。
Objective: To study the conditions and parameters of purifying total flavonoids from L. dunnii with AB-8 macroporous resin and to compare with antioxidant ability before and after being purified.
虽然还没有达到统计学显著差异，但饮食抗氧化剂总含量与脑梗和出血性脑卒中存在着反比趋势。
Dietary TAC was inversely associated with both cerebral infarction and hemorrhagic stroke, although these results were not statistically significant.
研究了石油醚萃取法、水溶解法、浓缩法分离迷迭香水溶性和脂溶性抗氧化剂，对抗氧化剂的得率及总酚含量的影响。
In the present study, the water-soluble and oil-soluble antioxidants of rosemary were separated with petroleum extraction, water-dissolving and concentration method.
目的研究葛花总黄酮最佳提取工艺，测定葛花提取物的抗氧化能力。
Objective to investigate the optimum extraction process and anti-oxidant activity in total flavonoids of Pueraria lobata.
目的研究旱莲草总黄酮的提取及其抗氧化活性。
ObjectiveTo study the extraction of flavone from Eclipta alba and its antioxidation function.
实验结果表明，薰衣草总黄酮具有较强的抗氧化活性，作为多功能的抗氧化剂，应用前景非常广泛。
The study showed that Lavender total flavonoids has strong antioxidant activities, which can be used as a function-rich antioxidants and whose application promising is very extensive.
经hpd - 400吸附纯化后，白首乌抗氧化提取物中总多酚含量提高了10.18倍，总黄酮提高了2.53倍。
After absorption and purification by HPD400, the amount of total phenolic and total flavones compounds were increased by 10.18, 2.53 times.
摘要：对虎眼万年青总皂苷的纯化工艺及抗氧化活性进行研究。
Abstract: the purification process of total saponins from Ornithogalum caudatum and their antioxidant activity were studied.
研究淡竹叶中总黄酮最佳萃取工艺条件，并对淡竹叶提取物进行抗氧化性测定研究。
The extractive effect by alcohol has been studied to extract the flavonoids in the Common Lophatherum Herb.
总酚含量、总黄酮含量可作为评价食醋抗氧化性的指标，总酚含量、总黄酮含量、DPPH自由基清除率可作为鉴别不同品种食醋的指标。
Changes of the amount of total phenolic compounds, total flavones and percent of DPPH scavenging activity in different kinds of vinegar were analyzed.
相关性分析表明，稻米种皮颜色、多酚总含量及抗氧化能力三者间存在极显著的正相关。
Correlation analysis showed that there was significant positive pair-wise correlation among the phenolics, flavonoids contents and antioxidant activity.
利用不同的方法(还原能力、DPPH法、TEAC法和脂质体过氧化)评价了中华补血草根提取物的抗氧化活性，同时测定了其总酚、黄酮和原花青素的质量分数。
The antioxidant activity of Limonium simens (Girard) Kuntze root extract was examined using various antioxidant assays, such as reducing power, DPPH assay, TEAC assay, lipid peroxidation.
前言： 目的：研究广枣总黄酮（TF FC）的抗氧化作用。
Objective: To study the inhibiting effect of total flavonoids in Fructus choerospondiatis on RBC s oxidate injury.
现代研究表明其主要有效部位总姜黄素有抗病毒、抗炎、抗肿瘤、抗氧化等诸多功效。
Its main ingredients curcuminoids have the effects of anti-virus, anti-inflame, anti-cancer and anti-oxidation.
现代研究表明其主要有效部位总姜黄素有抗病毒、抗炎、抗肿瘤、抗氧化等诸多功效。
Its main ingredients curcuminoids have the effects of anti-virus, anti-inflame, anti-cancer and anti-oxidation.
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