真空冷却是在真空下水分快速蒸发的预冷技术，可用于食品尤其适于叶类蔬菜的冷却。
Vacuum cooling is a rapid evaporative cooling technique under vacuum, which can be applied to specific foods and in leafy vegetables.
采用挥发技术，由陶瓷点火塞将燃油加热蒸发成气态，快速点火，燃烧充分。
The use of volatile technology, made of ceramic glow plugs heat the fuel evaporated into gas, fast ignition, combustion.
采用挥发技术，由陶瓷点火塞将燃油加热蒸发成气态，快速点火，燃烧充分。
The use of volatile technology, made of ceramic glow plugs heat the fuel evaporated into gas, fast ignition, combustion.
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