糖吸收水分，减慢了豆子的快速溶解，钙离子加固了通过胶质连接的细胞壁。
The sugar absorbs some of the water, slowing how fast the beans dissolve, and the calcium molecules reinforce the cell walls by linking together with the pectin.
糖吸收水分，减慢了豆子的快速溶解，钙离子加固了通过胶质连接的细胞壁。
The sugar absorbs some of the water, slowing how fast the beans dissolve, and the calcium molecules reinforce the cell walls by linking together with the pectin.
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