在大多数发达国家，癌症是仅次于心血管病的第二大死亡原因，而且流行病学证据表明这一趋势在较不发达世界正在显现。
In most developed countries, cancer is the second largest cause of death after cardiovascular disease, and epidemiological evidence points to this trend emerging in the less developed world.
背景：近年的流行病学研究认为收缩压和脉压预测心血管疾病危险优于舒张压。
Background: Recent epidemiology researches have demonstrated that systolic pressure and pulse pressure are better in predicting the cardiovascular disease comparing with diastolic pressure.
学者们在流行病学调查中发现高砷暴露的吸烟者的肺癌、膀胱癌、心血管疾病等的发病率明显增加。
Epidemiologic investigations showed incidence rate of lung cancer, bladder cancer and cardiovascular disease significantly increased in the population exposed to them both.
方法利用1997年及1998年广东省糖尿病流行病学调查资料分析社会经济状况和心血管病危险因素之间的关系。
Methods Using the data of Diabetes Mellitus from epidemiological studies carried out in Guangdong province in 1997 and 1998, the association between SES and CVD risk factors were analyzed.
流行病学研究显示心血管疾病80%的危险性都是和稍高于正常的血糖水平相关联的。
Epidemiological studies have shown that 80 per cent of the risk of cardiovascular disease is related to a blood glucose level just above the average.
综述了心血管疾病流行病学现状，阐述了目前类黄酮在心血管疾病防治中的作用及药物治疗的局限性。
This paper summarized the present of cardiovascular disease epidemiology. And expatiated the function of flavonoid and the limit of medication on cardiovascular disease.
美国心脏病协会理事会的一项关于临床心脏病、心血管疾病护理和高血压病调查的流行病学和预防的科学报告。
Scientific Statement From the American Heart Association Councils on Epidemiology and Prevention, Clinical Cardiology, Cardiovascular Nursing, and High Blood Pressure Research;
流行病学研究显示HDL - C水平和心血管事件间呈负相关，但药物干预后hdl - C水平的变化有何意义还不明确。
In epidemiological studies there is a reverse correlation between HDLc and cardiovascular events but after drug intervention, what the implication is of a change in HDLc is hard to say.
很多流行病学研究显示，糖尿病患者发生心血管事件的总体风险增加2 ~4倍。
The overall risk in many epidemiological studies have shown that diabetics have 2 to 4 times more likely for CVD events.
流行病学研究表明在食用大豆的人群中心血管疾病发生率较低。
Background Epidemiologic studies suggest a low incidence of cardiovascular disease in populations that consume dietary soy.
流行病学研究表明在食用大豆的人群中心血管疾病发生率较低。
Background Epidemiologic studies suggest a low incidence of cardiovascular disease in populations that consume dietary soy.
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