说明提高赖氨酸水平可以改善微生物氨基酸平衡，有利于发酵。
This showed that the lysine levels can ameliorate the balance of microorganism amino acids, increase synthesis of MCP and are available to rumen fermentation.
肽和氨基酸刺激瘤胃微生物的生长，并且对许多种菌的最佳生长是必需的。
Peptides and amino acids stimulate the growth of rumen microorganisms, and are necessary for optimal growth rates of many species.
构成动物、植物和微生物的主要结构是由三个基础种类的分子组成：氨基酸、碳水化合物和脂类(常成为脂肪)。
Most of the structures that make up animals, plants and microbes are made from three basic classes of molecule: amino acids, carbohydrates and lipids (often called fats).
致病菌与有益微生物争夺供动物体使用的能量、氨基酸和矿物质。
The pathogenic compete with the beneficial microorganisms for energy, amino acids, and minerals intended for productive use by the animal.
结果表明：土壤释放的含硫气体是微生物分解含硫氨基酸、硫酸酯、还原硫酸盐的产物。
The results show that these sulfur gases emitted from soils were identified as products of microbial decomposition of sulfur-containing amino acids, diethyl sulfate and reduction of sulfate.
皮制革废水富含蛋白质，在好氧处理过程中，经过好氧微生物的脱氨基作用，蛋白质中的氨基酸被转化成游离氨。
Leather wastewater is rich in protein. In the aerobic treatment process, protein amino acids are converted to free ammonia by aerobic microbial deamination.
目前，用微生物菌体转化生产d -型氨基酸的工艺路线已经产业化，但天然菌体转化工艺存在一些限制因素，阻碍了D -型氨基酸的扩大生产，导致产品短缺。
However, the yield of D-amino acids has been tempered by some limited factors from strain per se resulting in the shortages of that goods in the markets.
本发明涉及有效制备L-氨基酸如L-甲硫氨酸的微生物和方法。
The present invention relates to microorganisms and processes for the efficient preparation of L-amino acids such as L-methionine.
饲料中含量较瘤胃微生物含量低的氨基酸可能在瘤胃微生物蛋白质合成中起着至关重要的调控作用。
The AAs which concentration was lower in diets than in bacterial proteins may play a key role in regulation of rumen microbial protein synthesis.
报道了利用大豆和牛奶为原料，经过微生物酶制剂水解作用生产氨基酸饮料的工艺技术。
Technology and technique of beverages production using microbial enzyme preparation to hydrolyze soybean and milk as raw material are reported in this paper.
基于此事实提出了通过测定氨基酸来测定微生物发酵液中脂肽类生物表面活性剂的方法。
Based on this experimental fact, a method of determining the LP (s) in fermentation broth by the way of amino acid analyses is suggested.
采用正交试验探讨了微生物菌种、风速、相对湿度、风干时间、温度对风鸭风味及游离氨基酸产生的影响。
In the present study, the effects of bacteria kinds, wind speed, relative humidity, drying time and temperature on flavor and free amino acid content of dry duck were investigated by orthogonal tests.
所选4株菌和混合瘤胃微生物既能在氨氮为唯一氮源的合成培养基中生长，又能在含有肽和氨基酸的合成培养基中生长。
All the 4 strains of cellulolytic bacteria and mixed rumen microbes can grow in the chemically defined medium with ammonia-nitrogen or peptide or amino acid as the sole nitrogen source.
葡萄酒中的生物胺主要是由相关微生物对氨基酸脱羧而产生，并且与诸多因素相关。
Biogenic amines are formed mainly by microbial decarboxylation of amino acid and its formation is related to various factors.
葡萄酒中的生物胺主要是由相关微生物对氨基酸脱羧而产生，并且与诸多因素相关。
Biogenic amines are formed mainly by microbial decarboxylation of amino acid and its formation is related to various factors.
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