含有致病性寄生虫、微生物的，或者微生物毒素含量超过国家限定标准的；
foods that contain pathogenic parasites, microorganisms or an amount of microbial toxin exceeding the tolerance prescribed by the State;
蛇毒蛋白花费了上百万年的时间才进化出作用于人体器官的机能，而可以产生炭疽和肉毒素这些毒性物质的微生物亦是如此，但镜像分子却无法与人类的生化过程协调。
It took evolution millions of years to come up with snake venom proteins that shut down mammal organs. The same goes for microbes that produce toxins like anthrax and botulinum.
全球越来越多的土壤侵蚀不仅导致了更多的土壤流失而且播散了致病微生物和各种毒素。
Increased soil erosion worldwide not only results in more soil being blown but spreading of disease microbes and various toxins.
摘要论述了2005年转基因农产品，细菌、毒素和微生物，农残、兽残及农产品品质与安全三个方面快速检测技术的进展。
The new advances in fast detection techniques of transgenic farm produce bacilli toxin microbe residual pesticide and antibiotic quality and security control of farm produce in2005are put forward.
Leung同意这一观点，他补充说：“如果你在很小的时候能接触到内毒素和其它微生物的产物，说不定就能避免过敏。”
Leung agrees, adding, "if you are exposed to endotoxin or other microbial products early in life, it may prevent allergies."
这意味着要用高能的电子或光子束来处理食品，用它们来干扰微生物的DNA，阻止微生物释放危险的毒素和增殖。
That means treating food with high-energy bursts of electrons or photons to attack the micro-organisms' DNA, preventing them from spitting out dangerous toxins and proliferating.
这些有毒物质可以从腐烂部分通过果汁向未腐烂部分扩散，使未腐烂部分同腐烂部分一样含有微生物的代谢物，尤其是真菌毒素。
These toxic substances from decay component by juice to decay component diffusion, which is not part of the same rotten rotten part containing microbial metabolites, particularly mycotoxins.
它们可以侦测出毒素，也可以侦测出整个微生物。
They can also ferret out toxins as well as whole microorganisms.
工厂有充分的天然毒素，因此，目标是要找到微生物在土壤中能分解某些这些化学品。
Plants are full of natural toxins, so the goal was to find microorganisms in soil capable of breaking down certain of those chemicals.
本论文报道了连作、轮作大豆根际土壤微生物区系变化、土壤真菌优势类群、连作大豆根际土壤真菌优势类群紫青霉菌毒素的理化特性及其作用的研究结果。
In this paper, the changes of soil microbial community by soybean continuous cropping , dominant fungi, phytotoxins produced by P. purpurogenum and it's toxicity to soybean was reported.
每一型抗体都有自己的任务，负责巡防微生物、过敏原和毒素中某一种特定的化学特征。
Each model of antibody has its own mission; it patrols for a distinct chemical signature of a certain microbe, allergen or toxin.
然而，不同微生物组成之间还是有差异的，麦秆内毒素的释放速率，在连续两次搅动期间是一样的。
However, differences were seen between different microbial components, and endotoxin from straw was released at the same rate in two successive agitation periods.
这些食物中含有害微生物或天然毒素的可能性最小。
These foods are least likely to carry harmful organisms or natural toxins.
这关系到微生物污染水平可能引起内毒素的升高。
The concern with any microbiological level is the possible increase in endotoxins that may develop.
在五分钟搅动麦秆或木头碎片的时间内，只有小于1.3%总量的微生物或内毒素散布到空气中。
Less than 1.3% of the total amount of microorganisms and endotoxin becomes airborne during 5 min of agitation of straw or wood chips.
在五分钟搅动麦秆或木头碎片的时间内，只有小于1.3%总量的微生物或内毒素散布到空气中。
Less than 1.3% of the total amount of microorganisms and endotoxin becomes airborne during 5 min of agitation of straw or wood chips.
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