根据R&D的要求，建立和更新新产品相关包材、原辅料、中控以及成品的微生物标准和方法。
Establish and update the specification, method for starting material, packaging, IPC and finish product, for new product according to R&D requirement.
含有致病性寄生虫、微生物的，或者微生物毒素含量超过国家限定标准的；
foods that contain pathogenic parasites, microorganisms or an amount of microbial toxin exceeding the tolerance prescribed by the State;
耐药微生物引起的感染常常对标准化治疗没有反应，从而造成长期患病和更大的死亡风险。
Infections caused by resistant microorganisms often fail to respond to the standard treatment, resulting in prolonged illness and greater risk of death.
提议的新标准首先明确地说明致病微生物、食品添加剂、重金属、农药残留物和其它污染物质可接受的范围。
The proposed new code will initially, as a priority, spell out acceptable levels of pathogenic microorganisms, food additives, heavy metals, pesticide residues and other pollutants.
例如，科学家需要标准微生物来验证用于鉴别该领域中来自环境样本中的威胁因子的仪器。
For example, scientists need standard microorganisms to validate an instrument designed to identify threat agents from environmental samples in the field.
我们证明隔离片的微生物回收比标准培养的回收要超出数倍之多，已成长的物种也产生大量的新物种。
We show that microbial recovery in the ichip exceeds manyfold that afforded by standard cultivation, and the grown species are of significant phylogenetic novelty.
结果与结论：本文对进行抗生素微生物检定法标准操作具有一定价值。
Results and conclusion: The paper is of great value to standard operation procedures of microbiological assay of antibiotics.
结果该法可消除辅料的影响，并与国家标准规定的微生物效价测定法的结果基本一致。
Results the influence of assist materials was eliminated. The result was consistent with that of the determination method for microorganism titer stipulated by national standard.
结果与结论制定统一的微生物培养基用琼脂的标准是提高琼脂质量的基础。
Results and Conclusion Developing a uniform standard of agar used in microbiological medium was the basis for improving the quality of the agar.
产品不单单在微生物指标上达到了出厂标准，在质构、感观指标上也达到了要求。
The products not only attain the standard of leave factory on the microorganism amount, but also the sensory quality and gel TPA criterion.
本文介绍国家标准检验方法中的食品卫生检验即感官检验、理化检验和微生物检验。
Inspection methods of national standards on food hygiene of sense tests, physical or chemical analysis as well as microbiological examination were introduced in this paper.
对不同等级的实验动物，应当按照相应的微生物控制标准进行管理。
Experimental animals of different classes shall be administered in accordance with the corresponding standards for controlling micro-organisms.
原料的微生物污染必须低。当指明该项目需要控制时，标准里要包括微生物方面的质量要求。
Microbiological contamination of starting materials should be minimal. Specifications should include requirements for microbiological quality when the need for this has been indicated by monitoring.
产品的理化和微生物指标均符合国家标准。
All of the physicochemical and microbial index of the products accorded with the national standards.
介绍了微生物采油技术方法、种和营养液选择、藏筛选标准、用机理及矿场应用。
The methods, microorganisms and cultures used, criteria for reservoir selection, mechanism and its application in oil field of microbially enhanced oil recovery technology are reviewed.
验证时，依各品种项下微生物限度标准中规定检查的控制菌选择相应验证的菌株。
Validation micro-organisms used should be complied with requirements of the microbial limits of the product.
差：处理水的消毒和/或微生物水平经常超出标准。
Poor: Disinfectant and/or microbial levels in treated water frequently out of specification.
沙门氏杆菌、霉菌和大肠杆菌等有害微生物是饲料卫生标准的重要指标之一。
The harmful microorganisms such as salmonella, mold and coliform are the important indexes of hygienic quality of feed.
采用高效液相色谱法及抗生素微生物检定法分别测定氟米龙及妥布霉素的含量，并建立了质量标准。
The con tent of flurometholone by H PLC and microorganism assay for tobramycin was determined and to establish the quality control standard.
此产品已经出口到欧盟，日本，美国，亚洲等。在物理层和微生物的水平能达到出口的标准。
This product has been exported to EU, Japan, USA, Asia etc… The physical level and microbiological level can meet the export standards well.
在该杀菌工艺条件，油豆腐中微生物指标达到软罐头产品质量标准，油豆腐软罐头能保存半年以上时间。
Under these conditions, bean curd crouton retort pouch could satisfy with quality standard of retort pouch products, the product could be preserved for more than half a year.
从微生物检验项目、采样方法、微生物检验要求等角度，分析了世界各国法规及标准中的乳品微生物检验规定。
The regulations and standards of milk microorganism in the world were compared and analyzed by means of inspection item, sampling method and demands of microorganism inspection.
该罗汉果植物保健饮料的感官指标、理化指标和微生物指标均符合国家标准。
The beverage complied with the national standard in sensory, physicochemical and microbiological indicators.
设计这些检测实验的主要目的是确定一种物质或制剂是否符合确立的微生物质量标准。
The tests are designed primarily to determine whether a substance or preparation complies with an established specification for microbiological quality.
空气净化器虽然能够净化生产车间中的空气微生物，但其净化率为53.1%，净化后的空气未达到洁净空气的标准，因此还应同时采取其他相应净化措施。
The depurator could purify air microorganisms at the workshop, with a purifying rate of 53.1%, but it did not reach the standards of clean air.
本文主要介绍了欧盟和美国食品中致病菌检测的标准和技术的新进展，分以下四个部分：1）食品微生物品质控制；
Thisarticle introduces EU and USA new progress on criteria and technologis of detection of pathogens in food from the followingfour aspects: 1) quality control of food microorganism;
BM微生物制剂是一种高效、新型、无毒、无害、无二次污染的复合型微生物制剂。它不仅可以消除恶臭，还可抑制苍蝇的滋生。实际应用效果可达到相关标准要求。
BM microorganism composite is a sort of high efficiency, innocuity and no pollution microorganism composite. It can remove the effluvium and flies, and comply with the standards in practice.
研究结果表明，尽管通常管网水中细菌较少，能达到国家的水质标准，但管壁生物膜上的微生物生长也应引起足够的重视。
The results imply that the microorganisms grow inside the bio-film attached on the pipe wall should be a concern even though generally the bacteria in water in the distribution system can be ignored.
研究结果表明，尽管通常管网水中细菌较少，能达到国家的水质标准，但管壁生物膜上的微生物生长也应引起足够的重视。
The results imply that the microorganisms grow inside the bio-film attached on the pipe wall should be a concern even though generally the bacteria in water in the distribution system can be ignored.
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