概括了发酵微生物的种类和特征，详述了在发酵肉制品中常用微生物性质和作用。
Fermentation microorganisms and their characteristics are summarized. In addition, properties and functions of those commonly applied to fermented meat products are detailed.
概括了发酵微生物的种类和特征，详述了在发酵肉制品中常用微生物性质和作用。
Fermentation microorganisms and their characteristics are summarized. In addition, properties and functions of those commonly applied to fermented meat products are detailed.
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