本文通过试验验证了LLMO微生物强化技术对酵母废水的处理效果。
Through the experimentation, it's proved the disposal effect of LLMO microorganism enhanced technology to yeast wastewater.
当生物技术应用于食品加工时，主要利用微生物菌剂来强化食物的一些特性，诸如口感，香味，储存期，质感和营养价值。
Biotechnology as applied to food processing makes use of microbial inoculants to enhance properties such as the taste, aroma, shelf-life, texture and nutritional value of foods.
本发明属于废水处理技术领域，涉及一种利用声磁耦合强化微生物处理难降解废水的方法。
The invention belongs to a waste water treatment technology field and relates to a method for treating refractory waste water by adopting acoustic and magnetic coupling strengthening microorganism.
生物强化技术可以充分发挥微生物的降解能力，它可以与不同的处理系统相结合，针对性地去除某种或某类目标污染物。
Bioaugmentation, which use selected microbes to degrade organic compounds, can combine with different treating systems to remove some objective pollutant.
生物强化技术可以充分发挥微生物的降解能力，它可以与不同的处理系统相结合，针对性地去除某种或某类目标污染物。
Bioaugmentation, which use selected microbes to degrade organic compounds, can combine with different treating systems to remove some objective pollutant.
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