国内对此微生物多糖的研究未见公开的报道。
The research of this micro-polysaccharide has not been reported in our country.
黄原胶是一种具有广泛用途的微生物多糖产品。
展望了微生物多糖开发利用的前景并提出了亟待解决的问题。
The prospection of exploiting and utilizing microbial polysaccharides and the problem that must be solved are pointed out.
在水产养殖中，微生物多糖是被广泛研究和应用的免疫增强剂。
Microbial polysaccharides are widely researched and used as immunostimulants in aquaculture.
本文主要介绍了微生物多糖的来源及其在食品工业和医药方面的应用。
The source of microbial polysaccharides and its applications in food-industry and medicine are introduced mostly in this assay.
本文介绍了黄原胶、结冷胶和短梗霉多糖及这三种微生物多糖的发酵生产工艺。
This paper introduces Xanthan gurn, Gellan Gum and Pullulan and the fermentation technics of those three microbial polysaccharides.
介绍了一种新型微生物多糖——凝结多糖生产、流变性质及其在食品加工中的应用。
The paper introduced a new type microbial exopolysaccharide - curdle. It's production, rheology and application in food processing were discussed.
介绍了一种新型微生物多糖——凝结多糖生产、流变性质及其在食品加工中的应用。
This article introduced the molecular structure, rheological property of Xanthan gum, and also discussed its application in food industry and life technology.
原料及市场：黄原胶是以玉米淀粉为主要原料的高技术微生物多糖产品，鸡西市玉米资源丰富。
Materials and Market: Xanthan is a kind of high tech microbe polysaccharide product which chief raw material is cornstarch, and Jixi abounds in corn.
分析、测定了新型微生物多糖PS—1231的各项理化、流变性能，并与黄原胶进行了比较。
The physical, chemical and rheological properties of a new microbiopolysaccharide PS-1231 are analysed, determined and compared with xanthan gum.
微生物多糖PS—1231在高级精细瓷全熔块釉浆中作悬浮剂，改善了釉浆的悬浮稳定性、粉层强度和流变性能。
Microbe polysaccharide PS-1231 was applied as suspending agent in high-fine porcelain pure fusion cake glaze slurry.
结冷胶是一种微生物胞外多糖。文中主要介绍了结冷胶的组成、基本特性、制备及其在食品工业中的应用。
Gellan gum is a kind of fermentation-produced polysaccharides. This article introduced the composition, preparation, property of gellan gum and its applications in food industry.
摘要本研究旨在探讨饲粮中添加酵母壁多糖对断奶仔猪肠道挥发性脂肪酸和微生物菌群的影响。
Abstract: an experiment was conducted to determine the effects of yeast cell wall polysaccharides on intestinal volatile fatty acids and microbial flora of weaned piglets.
综述了短梗霉多糖的分子结构、生物学性质、影响微生物发酵的重要因素，并简要叙述了短梗霉多糖在食品工业中的应用。
A brief summary of molecular structure, biological characteristics of pullulan and the important factors that effected fermentation, and applications in food industry of pullulan were described.
对微生物絮凝剂JMBF-25的结构和性质的研究结果表明，JMBF-25为多糖类絮凝剂，其絮凝机理主要为吸附架桥。
Study was made on the structure and characteristics of bio-flocculant JMBF-25. The result showed that JMBF-25 is of polysaccharide flocculant with main mechanism of adsorption and bridging.
作者还观察到当多糖类载体引入氨基或羧基后，大大增强了其抵抗微生物侵蚀的能力。
We noted that after the carboxyl groups and amino groups were introduced to Sephadex, the resistance of the carrier to microbial contamination was largely increased.
粘多糖是由糖苷键连接起来的醛糖或酮糖组成的天然分子，几乎存在于所有的有机体中，包括动物、植物、微生物。
Mucopolysaccharide was a kind of natural molecular, which was basically consisted of aldoses linked by indicant bond, and was almost found in all organisms including animal, plant and microbe.
粘多糖是由糖苷键连接起来的醛糖或酮糖组成的天然分子，几乎存在于所有的有机体中，包括动物、植物、微生物。
Mucopolysaccharide was a kind of natural molecular, which was basically consisted of aldoses linked by indicant bond, and was almost found in all organisms including animal, plant and microbe.
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