着重探讨了微生物发酵法的生产工艺进展。
Advances in industrial technology of microbiological fermentation method are discussed emphatically.
指出了微生物发酵法生产甘露醇的良好工业前景。
It points out that microbiology of product Mannitol has a good industry future.
微生物发酵法可加速脂肪水解，赋予奶酪独特的风味和香味。
Microbial Fermentation can accelerate the fat hydrolysis, and gives the cheese a unique flavor and aroma.
以农业废弃物为原料，利用微生物发酵法生产腐植酸类物质已得到了广泛的研究。
The use of microbial fermentation product humic by agricultural waste, substances has been widely studied.
本文综述了番茄红素的生产方法，包括化学合成法，植物提取法和微生物发酵法。
In this paper, the ways of lycopene production was reviewed, including chemical synthesis, extraction from plant and microbial fermentation.
分析了发酵法生产丁酸的存在问题，并对微生物发酵法生产丁酸的研究方向进行展望。
After the problems in butyric acid production by microbial fermentation are analyzed, some ideas about its further development are presented.
为改进微生物发酵法生产谷氨酰胺的流程，提出用电渗析方法来分离谷氨酰胺和谷氨酸。
In order to improve the microorganism fermentation process of producing glutamine, an electrodialysis method was developed to separate glutamic acid and glutamine.
本实验对于微生物发酵法工业化生产茶氨酸等方面的工作具有较好的指导作用和实际价值。
This study has a better instruction and utilizing value for produceing theanine of microbe ferment.
在常见的微生物发酵法生产的蛋白酶中，酸性蛋白酶的水解作用能显著提高棉子蛋白的起泡性能。
In the common proteolytic enzymes made with the method of microbe fermentation, the hydrolysis of acid proteolytic enzyme is very effective in improving the foaming Property of cottonseed protein.
详细介绍了微生物发酵法生产丙酮丁醇的生产工艺，并分析了微生物发酵法生产在未来的发展前景。
The process of acetone-butanol fermentation was been detailed, and the prospects of microbial fermentation technology were mentioned at last.
果胶酶生产普遍采用微生物发酵法，本文主要概述并比较了国内外微生物发酵法生产果胶酶的研究和应用情况。
In this paper, pectinase research and application developments with microbiological fermentation method both at home and abroad were mainly summarized and compared.
丁酸发酵是一种终产物抑制发酵，因此微生物发酵法生产丁酸收率低而经济效益差，目前尚难替代化学合成法。
Because of butyric acid fermentation inhibited by its end products, microbial fermentation is both low productive and expensive nowadays and difficult to compete with chemical synthesis.
着重综述了维生素k的生产工艺。探讨了化学合成法生产维生素k的废液的治理途径，论证了微生物发酵法生产维生素k的可行性。
Its production technology was reviewed emphatically, the treatments of wastewater were discussed, and the new idea of vitamin K production by microbial fermentation was brought forward too.
目的：研究出一条可用于微生物发酵法生产HA的完整的下游分离工艺路线及其技术参数，使发酵的HA产品达到化妆品级HA的质量标准。
Purpose: Designing a set of downstream extracting craft and technical parameters that can be used in commercial production. Making the ha product reach the quality requirements of cosmetic grade ha.
通过与传统发酵法作比较，探索两种酢辣椒中微生物数量的变化关系，为酢辣椒的大规模工业自动化生产提供理论参考。
Compared with traditional ferment methods, the change of the amount of microorganism provides the theoretic basis to develop cosmically industrialized autoimmunization produce.
本试验旨在通过体外培养法研究大蒜油和脱臭大蒜油对瘤胃发酵、甲烷生成和微生物区系的影响。
This study was conducted to evaluate effects of normal and deodorized garlic oil on rumen fermentation, methanogenesis and microbiota in vitro.
简要介绍了其理化性质、生物合成，并综述了微生物发酵生产法的研究进展。
This paper introduced briefly Physicochemical properties and biological synthesis of lycopene. Moreover, the advance in ferment production of lycopene by microorganisms was reviewed.
利用30l发酵罐发酵豆粕，对微生物法生产大豆多肽的工艺进行了研究。
The production of soy peptides by soy meal microorganism fermentation was studied with 30l fermentor.
肉碱的生产方法有化学合成、微生物发酵、微生物酶法转化等，其中微生物酶法转化被认为是一种最经济且最有前途的方法。
As compared with chemical synthesis, microbial fermentation and other methods, enzymatic conversion has the broadest prospect and is the most economic one.
堆积发酵是利用自然接种，网罗、富集、培育有益微生物，传统摊晾法的摊晾场地是微生物的一个来源之处。
Stacking fermentation referred to the utilization of natural inoculation to gather and culture useful microbes. The airing field of traditional airing was the source where the microbes came from.
证实了大孔吸附树脂吸附法纯化的微生物发酵液中小分子化合物粗提物具有不同程度的流感病毒神经氨酸酶抑制活性。
The small molecules can be greatly enriched and the amount of fermentation liquid required in resin purification method is much less than that of organic reagent extraction.
介绍了几种常见微生物优化方法在木糖醇发酵中的应用，主要有正交设计法、均匀设计法、 遗传算法等方法。
The article introduces several useful optimum methods applied in xylitol fermentation process. They includes orthogonal and recursive design, uniform design, genetic A1gorithms etc.
介绍了几种常见微生物优化方法在木糖醇发酵中的应用，主要有正交设计法、均匀设计法、 遗传算法等方法。
The article introduces several useful optimum methods applied in xylitol fermentation process. They includes orthogonal and recursive design, uniform design, genetic A1gorithms etc.
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