后肠微生物发酵类型为乙酸发酵型。
The fermentation pattern in the hindgut of finishing pigs was acetate fermentation type.
微生物发酵法难以解决细胞通透性的问题；
The problem of permeability cannot be solved by fermentation.
着重探讨了微生物发酵法的生产工艺进展。
Advances in industrial technology of microbiological fermentation method are discussed emphatically.
微生物发酵茶饮料是一种新兴的保健茶饮料。
The tea drink fermented by microorganisms is a new health beverage.
对利用微生物发酵土豆渣的工艺进行了研究。
The fermentation technics of potato dregs preparation was studied.
指出了微生物发酵法生产甘露醇的良好工业前景。
It points out that microbiology of product Mannitol has a good industry future.
研究了添加微生物发酵菌剂对猪粪堆肥腐熟的影响。
The effect of microorganism inoculants on pig manure composting was studied.
前言： 目的：研究青黛炮制中的微生物发酵工艺。
AIM: To apply the natural fermentation technology to produce indigo.
但是，异丁醇并不能像乙醇那样可以由微生物发酵糖分轻易制得。
But it's not easy to produce isobutanol with the help of microbes like the ones that ferment those sugars into ethanol.
微生物发酵是生化工程和现代生物技术及其产业化的基础。
Animalcule fermentation is the basis of bioengineering as well as modern biology technology and bioengineering industrialization.
溶解氧的检测对于微生物发酵过程控制及优化起着重要作用。
Detection of dissolved oxygen is very important for the control and optimization of microbe fermentation process.
微生物发酵法可加速脂肪水解，赋予奶酪独特的风味和香味。
Microbial Fermentation can accelerate the fat hydrolysis, and gives the cheese a unique flavor and aroma.
除微生物发酵步骤，后五步化学合成法的总收率可达29%。
Except for the fermentation step, the total yield of the five chemical synthetic steps is 29%.
微生物发酵工程是生物工程和现代生物技术及其产业化的基础。
Animalcule fermentation engineering is the foundation of bioengineering as well as modern biology technology and bioengineering industrialization.
微生物发酵工程是生化工程和现代生物技术及其产业化的基础。
Animalcule fermentation engineering is the foundation of bioengineering as well as modern biotechnology and their industrialization.
生物制药、微生物菌种筛选、微生物发酵和生物下游分离技术。
Biopharmaceutical, Strains Filtration, Microorganism Fermentation and Downstream Biological Separation Techniques.
钴胺素广泛应用于医药和食品行业，目前主要由微生物发酵生产。
Cobalamin is widely used in medicine and food industry, which is produced mainly by fermentation.
研究证明利用药用植物内生微生物发酵生产药用植物活性物质是可行的。
The result fully indicates that it is feasible to use endophytic microbial of anti-cancer medicinal plant to produce anticancer substance.
维生素b _(12)广泛应用于医药和食品工业，主要由微生物发酵得到。
Vitamin B_ (12) is widely used in medicine and food additive, which is produced mainly by fermentation.
腐乳和豆豉是中国的传统发酵豆制品，它们都是大豆经微生物发酵酿制的产品。
Sufu and lobster sauce are Chinese traditional fermented soybean products, which are fermented by microorganisms.
生物氮素作为微生物发酵的一种新型氮源，我们首次在青霉素发酵生产上应用。
A new kind of nitrogenous product Bionitrogen was tested as a supplemented nitrogen source instead of the corn protein in penicillin fermentation.
本文综述了番茄红素的生产方法，包括化学合成法，植物提取法和微生物发酵法。
In this paper, the ways of lycopene production was reviewed, including chemical synthesis, extraction from plant and microbial fermentation.
以早籼稻为原料，利用乳酸菌发酵，探讨纯种微生物发酵对米粉的口感和物性的影响。
This paper focused on early Indica rice to study the eating quality and physical property of rice noodle fermented by lactic acid bacteria.
通过对微生物发酵秸杆应用效果的阐述，进一步了解微生物发酵秸秆饲料显著的优点。
By elaborating the usable effects of the fermented straw feed, some remarkable advantages are known further.
为改进微生物发酵法生产谷氨酰胺的流程，提出用电渗析方法来分离谷氨酰胺和谷氨酸。
In order to improve the microorganism fermentation process of producing glutamine, an electrodialysis method was developed to separate glutamic acid and glutamine.
基于此事实提出了通过测定氨基酸来测定微生物发酵液中脂肽类生物表面活性剂的方法。
Based on this experimental fact, a method of determining the LP (s) in fermentation broth by the way of amino acid analyses is suggested.
本实验对于微生物发酵法工业化生产茶氨酸等方面的工作具有较好的指导作用和实际价值。
This study has a better instruction and utilizing value for produceing theanine of microbe ferment.
由于微生物发酵过程机理的复杂性和高度非线性，建立发酵过程的精确模型具有一定难度。
Due to the complexity and high non-linearity of microbial fermentation process, it is difficult to model the process of fermentation precisely.
为此提出了一种微生物发酵的故障诊断新方法，即两个关联向量机分别作为观测器和分类器。
Here a new method for fault diagnosis of microbiological fermentation sensor was provided, i. e. two relevance vector machines were used as observer and classifier respectively.
本文主要介绍了豆渣的资源状况、营养保健价值及微生物发酵豆渣食品方面的研究开发现状。
This article mainly introduced the resource situation, the health care value and the research status in microorganism fermented food of the soybean residue.
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