文中介绍了微波杀菌机理、微波杀菌工艺和有待解决的关键技术。
Microwave sterilization mechanism, the technology of microwave sterilization and several key issues to be resolved are introduced.
采用微波杀菌处理，能够杀死这些有害细菌，同时又可延长袋装榨菜的保质期。
We can apply the microwave's function of killing bacteria to kill these harmful bacteria, and prolong the valid date of the plastic bags of the hot pickled mustard tuber simultaneously.
利用微波能对小包装紫菜进行杀菌保鲜研究。
In this study microwave was used to sterilize and preserve laver.
采用载体定性杀菌试验方法，观察了微波灭菌器对液体石蜡油和凡士林油膏及油纱条的杀菌效果。
Carrier qualitative germicidal test was used to observe the germicidal effect of microwave sterilizer on liquid paraffin, vaseline ointment and ointment ribbon gauze.
微波对流干燥方法是一种新型的干燥方法，具有干燥速度快、杀菌等一系列优点。
The combined microwave-convective drying is a novel drying method and has many advantages, such as swift drying, equable drying and sterilization.
微波技术作为一种现代高新技术，在食品工业中应用越来越广泛，如食品的干燥、焙烤、膨化、烹调、解冻、杀菌等。
Microwave, as a kind of new technology nowadays, has been used widely in food processing, such as drying, toasting, expanding, cooking, thawing and sterilizing.
本实用新型涉及利用微波对板材进行干燥杀菌的处理设备。
The utility model relates to a processing device which USES microwave to dry and sterilize plates.
微波作为一种清洁的加热形式，在食品工业中被广泛应用于加热、杀菌、干燥等方面。
Microwave is widely applied in the areas of sterilization, drying, and heating in food industry for its cleanness, rapid temperature elevation, high efficiency, and safety.
利用微波技术改善鸡肉糜火腿的生产工艺和杀菌工艺。
Microwave technology which fast developed recently was applied to improve the processing and sterilizing of chicken ham.
应用范围：应用于消毒柜、微波炉、空调美容美发器械等各种家电设备。医院、学校、宾馆、饭店、家庭、办公室的空气和物体表面的消毒杀菌。
Applications: hospitals, schools, hotels, residences, offices etc. Disinfect the air and surface of goods. All kinds of home electric equipment is available. Applications health care, etc.
为了掌握微波加热杀菌对牛乳品质的影响，该文以牛乳层厚度和微波功率为试验因素、以营养成分的损失为指标进行了试验研究。
In order to master the effect of microwave on milk component, this paper carries on test research with milk thickness and microwave power as factors, milk component loss ratio as target.
为了掌握微波加热杀菌对牛乳品质的影响，该文以牛乳层厚度和微波功率为试验因素、以营养成分的损失为指标进行了试验研究。
In order to master the effect of microwave on milk component, this paper carries on test research with milk thickness and microwave power as factors, milk component loss ratio as target.
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