结果：优化所得处方为微晶纤维素40%，羧甲基淀粉钠10%，糊精约15%。
Result: the optimized formulation contained 40% microcrystalline cellulose, 10% sodium carboxymethyl starch and 15% dextrin.
方法：考察糊精、羧甲基淀粉钠、微晶纤维素和低取代羟丙基纤维素对银黄酮片的质量影响。
METHODS: the effects of dextrin, CMS-Na, microcrystalline cellulose and L-HPC on the quality of Ginkgo flavone tablets were studied.
方法考察糊精、微晶纤维素、羧甲基淀粉钠和低取代羟丙基纤维素对扁蓄总黄酮片的质量影响。
Medthods The effects of dextrin, microcrystalline cellulose, CMS-Na and L-HPC on the quality of the total Flavone of Polygonum Aviculare Tablets were studied.
结果：优选的最佳处方为微晶纤维素20％、交联聚乙烯吡咯烷酮6％、羧甲基淀粉钠5．5％和聚乙烯吡咯烷酮8％。
RESULTS:The optimized formulation was composed of microcrystalline cellulose 20%, cross-link polyvinyl pyrrolidone 6%, sodium carboxymethyl starch 5.5% and polyvinyl pyrrolidone 8%.
结果：优选的最佳处方为微晶纤维素20％、交联聚乙烯吡咯烷酮6％、羧甲基淀粉钠5．5％和聚乙烯吡咯烷酮8％。
RESULTS:The optimized formulation was composed of microcrystalline cellulose 20%, cross-link polyvinyl pyrrolidone 6%, sodium carboxymethyl starch 5.5% and polyvinyl pyrrolidone 8%.
应用推荐