微胶囊，微囊体小团胶囊，在压力、溶解或熔化时破裂释放出所含物质。
A small, sometimes microscopic capsule designed to release its contents when broken by pressure, dissolved, or melted.
微胶囊，微囊体小团胶囊，在压力、溶解或熔化时决裂开释出所含物质。
A small, sometimes microscopic capsule designed to release its contents when broken by pressure, dissolved, or melted.
介绍了微胶囊化特点、多种微胶囊化的方法以及国内外对食品添加剂微囊化的应用。
This article gives a brief introduction of some features of microencapsulation, several methods of microencapsulation and the applications of microencapsulation in food additives home and abroad.
凝冻速度居中或偏慢的明胶更适宜于制备微胶囊，所得结果对选择微囊化所使用的明胶具有一定指导意义。
The microencapsulation conditions were also optimized. It was found that the gelation time of the gelatin has a great e…
凝冻速度居中或偏慢的明胶更适宜于制备微胶囊，所得结果对选择微囊化所使用的明胶具有一定指导意义。
The microencapsulation conditions were also optimized. It was found that the gelation time of the gelatin has a great e…
应用推荐