• 因为暴露在空气中,所以糖浆表面形成了一薄膜

    Because a thin film has formed on the surface of the syrup due to its exposure to air.

    youdao

  • 奥布里这种糖浆可以将形成减少50%70%,取决于孩子们吸收了多少

    Aubrey: the syrup reduced the development of cavities by fifty to seventy percent, depending on how much kids received.

    youdao

  • 搅拌后这种”溶液就会变得糖浆一样粘稠粘附玻璃棒上形成细如发丝的长丝。

    But when it is stirred, the "water" turns out to be as sticky as molasses, clinging to a glass rod and forming long, hair-thin threads.

    youdao

  • 搅拌后这种”溶液就会变得糖浆一样粘稠粘附玻璃棒上形成细如发丝的长丝。

    But when it is stirred, the "water" turns out to be as sticky as molasses, clinging to a glass rod and forming long, hair-thin threads.

    youdao

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