研究了配方组成对烷基糖苷乳化体系液晶形成的影响，并针对优化体系研究了其相行为，主要研究了助乳化剂和油质原料对体系液晶形成的影响。
The influence of formulation ingredients on the formation of liquid crystal in alkyl polyglucoside system was studied. The main factors such as co-emulsifiers and oily ingredients were focused.
研究了配方组成对烷基糖苷乳化体系液晶形成的影响，并针对优化体系研究了其相行为，主要研究了助乳化剂和油质原料对体系液晶形成的影响。
The influence of formulation ingredients on the formation of liquid crystal in alkyl polyglucoside system was studied. The main factors such as co-emulsifiers and oily ingredients were focused.
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