淀粉经过阳离子化后接枝丙烯酸（钠）对强电解质溶液的吸收倍率高于原淀粉接枝产品。
The superabsorbents - starch-grafted-polyacrylate after cationization have better absorbability than the products without cationization.
淀粉经过阳离子化后接枝丙烯酸（钠）对强电解质溶液的吸收倍率高于原淀粉接枝产品。
The superabsorbents - starch-grafted-polyacrylate after cationization have better absorbability than the products without cationization.
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