综述了表（界）面张力的测量原理和方法；
The theoretical backgrounds and methods for measurement of surface(interfacial) tension were reviewed.
采用表(界)面张力等温线比较法评价了单一乳化剂、物理混合乳化剂、混合磷脂膜乳化剂的乳化能力，为乳化剂的选择提供依据。
The emulsification of single emulsifier, physical mixed emulsifier and phospholipids membrane emulsifier were evaluated by the method of surface (interfacial) tension isothermal curve comparison.
采用表(界)面张力等温线比较法评价了单一乳化剂、物理混合乳化剂、混合磷脂膜乳化剂的乳化能力，为乳化剂的选择提供依据。
The emulsification of single emulsifier, physical mixed emulsifier and phospholipids membrane emulsifier were evaluated by the method of surface (interfacial) tension isothermal curve comparison.
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