西兰花和西兰花芽中异硫氰酸盐的含量是最高的。
Broccoli and broccoli sprouts have the highest amount of the isothiocyanates.
西兰花和西兰花芽中异硫氰酸盐的含量是最高的。
Broccoli I and broccoli sprouts have the highest amount of the isothiocyanates.
而在本研究之前，并不清楚硫代葡萄糖酸盐和异硫氰酸盐会因为甘蓝菜的储存和烹饪而受影响。
However before this research it was not known how the glucosinolates and isothiocyanates were influenced by storage and cooking of Brassica vegetables.
文章第一作者，UCSB的研究生OlgaAzarenko说道，“这些蔬菜含有称为异硫氰酸盐的化合物，我们相信，正是它们在这些蔬菜中承担着预防和抗击癌症的职责。
These vegetables contain compounds called isothiocyanates which we believe to be responsible for the cancer-preventive and anti-carcinogenic activities in these vegetables.
文章第一作者，UCSB的研究生OlgaAzarenko说道，“这些蔬菜含有称为异硫氰酸盐的化合物，我们相信，正是它们在这些蔬菜中承担着预防和抗击癌症的职责。
These vegetables contain compounds called isothiocyanates which we believe to be responsible for the cancer-preventive and anti-carcinogenic activities in these vegetables.
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