品鉴：宝石红色，口感纯正，芳香清新，是一款带有古典香味的开胃葡萄酒。
Traits: She has ruby, purity, fragrant, it's an aperitif with classicality perfume.
这是具有法国南部风格的开胃葡萄酒，与这里的亚洲食品也相得益彰，如果一边欣赏美丽的夏天日落景色一边饮这种酒也很不错。
This is very much an aperitif wine in the Southern French style and it lends itself to Asian style foods here or just on its own with a beautiful summer sunset.
那里的葡萄具有怡人的花香，它的这种特质早在20世纪80年代初就已被开发这一葡萄品种的生产者所了解，他们预见这种葡萄可以酿制成开胃干葡萄酒。
The grape has a pleasing floral fragrance, a quality harnessed in the early 1980s by pioneering growers, who saw its potential as an aperitif-style dry wine.
服务员：我们有各种各样的酒。作为开胃酒，我向你们推荐干白葡萄酒。
Waiter: We have various kinds of wins. as for an appetizer, I advisa you to order white wine or dry white wine.
一份开胃酒还是一些白葡萄酒？
来一份开胃酒还是红葡萄酒？
服务员：我推荐白葡萄酒，它能开胃。
Waiter: I recommend you the white wine. It will wake up your appetite.
淡禾杆黄色、清亮透明。有浓浓的热带水果、桃子、菠萝和鹅莓的气息。是一款口感清爽、结构平衡的葡萄酒。回味悠长。非常适合做开胃酒或者搭配。
Pale yellow in color, transparent. Deeply fruity, intense notes of tropical fruits, peach, pineapple and hints of gooseberry. A fresh, crispy, well balanced wine with.
而餐厅特点是快餐车的潮牌薄皮，天然酵母披萨，加入意大利开胃菜，沙拉，和更多的啤酒和葡萄酒到菜单中。
While the restaurant features the food truck's signature thin-crust, natural-yeast pizza, it's added Italian appetizers, salads, and more beer and wine to the menu.
在酒吧里，除了每日提供的鸡尾酒，还提供午餐和午休时间中的开胃菜，以及区域的葡萄酒广泛的酒单。
For eclectic cocktails complemented by a lively atmosphere, The Lounge Bar offers small plate appetizers for brunch and lunch hours, as well as an extensive list of regional wines.
我们享用了一盘用葡萄酒、大蒜、调味香料烹制的冷肉蔬菜作为开胃菜，这道菜上得非常快，各种味道都有，真是一盘各种香味的大杂烩。
As a starter, we Shared a plate of cold meat and vegetables cooked in wine, garlic and herbs: it arrived really quickly and it was an excellent combination of flavours.
我们享用了一盘用葡萄酒、大蒜、调味香料烹制的冷肉蔬菜作为开胃菜，这道菜上得非常快，各种味道都有，真是一盘各种香味的大杂烩。
As a starter, we Shared a plate of cold meat and vegetables cooked in wine, garlic and herbs: it arrived really quickly and it was an excellent combination of flavours.
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