上开胃菜或餐前小点心的传统据说起源于俄罗斯。
The tradition of serving starters or hors d'oeuvres is said to have arisen in Russia.
食物搭配：开胃酒、前菜、海鲜沙拉、鱼。
Recommended food pairings: aperitif, seafood salad, salmon, antipasti.
作为夏季开胃酒是个不错的选择，同时适合和各种前菜、蛋饼及酸甜食物搭配。
Good as an aperitif in summer, it is also ideal with all starters, quiches and sweet-and-sour dishes.
“开胃菜”是通常在餐馆理在吃主菜前吃的少量食物。
An "appetizer" is a small amount of food that is usually eaten at a restaurant before your main meal, or your entree.
精美的小吃是最好的餐前开胃菜。
精美的小吃是最好的餐前开胃菜。
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