制作方法：1、白菜心切成一指宽的条，用开水烫后、过凉。

Method: 1. Cut the cabbages into sections of a finger wide. Then scald them in boiling water and ladle out.

youdao

制作方法：1、白菜心切成一指宽的条，用开水烫后、过凉。

Method: 1. Cut the cabbages into sections of a finger wide. Then scald them in boiling water and ladle out.

youdao