制作方法：1、白菜心切成一指宽的条，用开水烫后、过凉。

Method: 1. Cut the cabbages into sections of a finger wide. Then scald them in boiling water and ladle out.

youdao

摘要 ：现在，许多人外出到餐馆尤其是小餐馆吃饭，喜欢在饭前用开水烫碗，以为这样就可以杀菌消毒。

Now, many people's going out restaurant is particularly a caf'e to have a meal, like to use the boiled water very hot- stage resin before rice, think so can disinfect antipoisoning.

youdao

摘要 ：现在，许多人外出到餐馆尤其是小餐馆吃饭，喜欢在饭前用开水烫碗，以为这样就可以杀菌消毒。

Now, many people's going out restaurant is particularly a caf'e to have a meal, like to use the boiled water very hot- stage resin before rice, think so can disinfect antipoisoning.

youdao