在一个深底平底锅里将油加热，然后放入洋葱并开大火搅拌几分钟。
Heat the oil in a heavy pan then add the chopped onion and stir for a few minutes with the heat on high.
开大火煮沸所有材料后，用慢火焖煮约2小时直到水份大约剩下一半。
Bring to a boil. Simmer over low heat until liquid has reduced by half, about 2 hours.
将土豆胡萝卜和番茄放入锅中，开大火烧开之后，转小火继续镦30 - 40分钟。
Put potato, carrots and tomato into the soup, bring to the boil then reduce heat, simmer for 30-40 minutes. Add salt to your own taste.
将土豆胡萝卜和番茄放入锅中，开大火烧开之后，转小火继续镦30 - 40分钟。
Put potato, carrots and tomato into the soup, bring to the boil then reduce heat, simmer for 30-40 minutes. Add salt to your own taste.
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