采用多种国际封口标准，对产品形成多层安全保护，延长产品保质期。
Products are protected completely according to International standards so as to prolong its date of expiration.
指出了乳糖对改善鱿鱼丝风味、降低水分活度、延长产品保质期等方面有较好的作用。
The result shows that the lactose can improve the flavor, reduce the water active, and extend the produces shelf life of squid shreds.
本文对乳糖在脱水蔬菜和水产品中应用时，在保持产品的色泽、改善产品质地和风味、延长产品保质期、降低脱水蔬菜返霜现象的发生等方面的作用进行了分析。
The paper analyses the effect of lactose on colors, flavor, extending the produces shelf life, and lowering the chance of returned frost when lactose is applied in dehydrated vegetable and sea foods.
食品生产商毒化他的产品以延长保质期同样也是无可指责的：毕竟，人们有不购买的权利。
A food product manufacturer is legally blameless when he poisons his produce to make it last longer: after all, people are free not to buy it.
很多的食品加工操作利用热能升高产品温度，并延长其保质期。
Numerous food processing operations use thermal energy to elevate product temperatures and achieve extended shelf-life.
通过对肉制品加工中原料和加工工艺流程中微生物消长情况的研究，确定了相应的关键控制点，延长了产品的保质期。
By investigating the microbial diminution and growth in meat-product processing, we determine the corresponding critical control points and control limit to extend its shelf life.
食品包装的作用，已超越了保存食品的原始目的，不断廷伸出安全卫生、延长保质期、美化产品、品牌宣传和迎合消费者要求等多元化功用。
Food packaging today is not only for storing food, but for keeping food safe, extending shelf-life and improving appearance, as well as for promotion and satisfying consumer wants.
引入复合保鲜剂可以延长产品的保质期，但卤煮过程中，其合理用量一直成为瓶颈问题。
The introduction of compound fresh-preserving agent can prolong the quality guarantee period of the products. But now the reasonable dosage in brine has long been where the key question lies.
具有对产品防漏防潮、防伪、防氧化、耐腐蚀、保鲜、延长保质期的功能、提高产品等级、实现包装的完整性。
Leak of the product with moisture, security, oxidation, corrosion, fresh, extended shelf-life functions, improve the product level, the integrity of packaging.
引入复合保鲜剂可以延长产品的保质期，但卤煮过程中，其合理用量一直成为瓶颈问题。
The introduction of compound fresh-preserving agent can prolong the quality guarantee period of the products.
引入复合保鲜剂可以延长产品的保质期，但卤煮过程中，其合理用量一直成为瓶颈问题。
The introduction of compound fresh-preserving agent can prolong the quality guarantee period of the products.
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