允许面团再一次发酵到希望大小，在烤箱中用350度烘焙10 ~ 15分钟。
Allow the dough to rise again to the desired height and bake for 10-15 minutes in a 350 degree oven.
该咖啡的主要特点在于口感的平衡度，经深度烘焙更具厚重、丰富、浓郁的特征。
It is noticed for its balance. The dark roast brings out the body, and gives this blend a strong, rich and aromatic character.
咖啡可减肥抗衰老浅度烘焙的咖啡含咖啡因较高有利减肥。黑咖啡有抗氧化作用，有助于抗癌、抗衰老。
Coffee can reduce weight anti-aging shallow baking of caffeinated coffee degree higher favorable reducing weight. Black coffee have antioxidant properties, help anti-cancer, anti-aging.
很多烘焙师都会用以下术语形容不同的烘焙度：肉桂色、中度烘焙、都市风格、完全都市风格、法式风格以及意式风格。
Many roasters refer to the following terms concerning the degree of roast, from light to dark: Cinnamon, Medium High, City, Full City, French, and finally, Espresso or Italian roast.
当烘焙的温度高至400度时，咖啡豆内的油脂会流出来。
During roasting, oil locked inside the beans begins to emerge at around 400 degrees.
此外，如果烘焙的豆子出油，则表示已经变质，不但香醇度降低，而且会出现涩味和酸味。
In addition, if baked beans out of the oil, then that has changed, not only alcohol was reduced, and there will be astringent and sour.
在350度下烘焙45分钟。你可以与新鲜的香草冰激凌或冷藏的酸奶一起享用。
Bake for 45 minutes at 350 degrees. Serve with fresh vanilla ice cream or frozen yogurt.
在350度下烘焙20分钟或直到面包上面变成棕色。
Bake for about 20 minutes at 350 degrees or until it is brown on top.
是的，咖啡豆事实上会在烘焙过程中产生声音，同时，这些声音可以用以判断烘焙度。
Yes, the beans actually make certain noises during the roasting process and these noises are and accurate indicators of roast level.
烘焙度越深，你所尝到的焦糊感越重，咖啡豆本身的风味越轻。
The darker the roast the more you will taste the char, rather than the flavor of the bean.
用少许牛油煎鸭胸，鸭皮向下，煎二至三分钟。 在鸭面扫上蜜糖。 用局炉以摄氏280度中火烘焙7至8分钟。
Sauté the duck breast, skin facing down, with a little butter for 2-3 minutes, then coat the skin with honey and finish the process in the oven ( 280oC, 7-8 minutes for medium).
用少许牛油煎鸭胸，鸭皮向下，煎二至三分钟。 在鸭面扫上蜜糖。 用局炉以摄氏280度中火烘焙7至8分钟。
Sauté the duck breast, skin facing down, with a little butter for 2-3 minutes, then coat the skin with honey and finish the process in the oven ( 280oC, 7-8 minutes for medium).
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