广东的老火靓汤经过至少两小时的温火煮熬，不仅美味好喝，而且满载着煮汤者的爱心。
Cooked by gentle heat at least more than two hours, Canton soup is not only of good taste, but also abundant of the love from the cook.
广东的老火靓汤经过至少两小时的温火煮熬，不仅美味好喝，而且满载着煮汤者的爱心。
Cooked by gentle heat at least more than two hours, Canton soup is not only of good taste, but also abundant of the love from the cook.
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