她给母亲买了一只平底深锅。
把黄油倒入平底深锅，中火加热至油全部融化。
Put the butter into the saucepan. Heat on medium until melted.
把黄油倒入平底深锅，中火加热至油全部融化。
Put the butter into the saucepan. Heat on medium until melted. Add the corn syrup and brown sugar. Stir.
安置在平底深锅，用冷的盐水盖并且给煮沸带来。
Place in a saucepan, cover with cold salted water and bring to the boil.
无论是深底锅，平底锅还是焙盘都应该有很厚的底，这样才不容易翻倒，而且导热要好，这样食物才不会粘锅或是煮焦。
Pots, pans, and casseroles should be heavy-bottomed so they will not tip over, and good heat conductors so that foods will not stick and scorch.
鲑鱼做好后，在另一个2夸脱深平底锅加热热2汤匙橄榄油。
While salmon is cooking, in a separate 2-quart saucepan, heat 2 tablespoons of olive oil.
用深平底锅加热两罐番茄酱。
通常地深底煮锅有两只把手而平底锅只有一个长长的把手。
Usually cooking pots have two small handles but pans have one long handle.
量杯、一口足够深可以让水沸腾的锅、一个锅铲、一个平底锅和其他基本的烹调用具，这样就不用每顿饭都吃通心面或麦片了。
Measuring cups, a pot deep enough to boil water in, a spatula, a frying pan and other basic cooking materials that virtually every meal that isn't Easy Mac or cereal requires.
将约1英寸深的油在平底锅内用中火加热。
他刚买了一套蓝色的深平底锅。
他把咖啡从深平底锅倒进壶中。
取一深底平底锅，倒油热锅，先放洋葱6到7分钟，然后加辣椒、大蒜，再热2分钟，然后倒入米饭搅拌一分钟，翻炒表面。
Heat the oil in a large saucepan and soften the onion for 6-7 mins. Add the pepper and garlic, cook for 2 mins more, then stir in the paella rice and cook for 1 min, stirring to coat.
取一深底平底锅，倒油热锅，先放洋葱6到7分钟，然后加辣椒、大蒜，再热2分钟，然后倒入米饭搅拌一分钟，翻炒表面。
Heat the oil in a large saucepan and soften the onion for 6-7 mins. Add the pepper and garlic, cook for 2 mins more, then stir in the paella rice and cook for 1 min, stirring to coat.
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