干酪是固体，奶是液体。
干酪是通过酶反应和酪蛋白沉淀，然后把乳清从凝乳中排出而得到的固体凝块。
Cheese is the solid clots that through the enzyme reaction, casein protein precipitation, and then discharges the whey from the curd.
干酪是通过酶反应和酪蛋白沉淀，然后把乳清从凝乳中排出而得到的固体凝块。
Cheese is the solid clots that through the enzyme reaction, casein protein precipitation, and then discharges the whey from the curd.
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