巴氏消毒奶在低温下可以储存一个星期。
Pasteurized milk can be stored at a low temperature for a week.
过去牛奶都是简单处理后直接被饮用，直到最近才出现巴氏消毒奶，更别提酸奶和奶酪的出现了。
Only recently has Milk been pasteurised before then it was used to nourish populations on a daily basis, not to mention Milk is the base upon which we have yoghurt and cheese.
在未加工的牛奶中的糖是消耗的慢的，而经高温消毒的牛奶（巴氏消毒奶）中的糖是消耗得快的。
The sugars in raw milk are slow, the ones in pasteurized milk (known as beta glucose) are fast.
在未加工的牛奶中的糖是消耗的慢的，而经高温消毒的牛奶（巴氏消毒奶）中的糖是消耗得快的。
The sugars in raw milk are slow, the ones in pasteurized milk (known as beta glucose) are fast.
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