桂南巨峰葡萄一年两熟栽培技术可增加一造产量。
Kyoho grape in south Guangxi can increase one season's yield by two-harvest-a-year cultivation technique.
以南方巨峰葡萄为原料，研究葡萄罐头加工的化学去皮技术。
Southern Jufeng grape was used as raw materials to research the chemical peeling techniques in processing grape cans.
采用同时蒸馏萃取的方法，对产于辽宁鞍山海城地区的巨峰葡萄籽的挥发油进行了提取。
The essential oil from Vitis Vinifera L. seed was extracted by the simultaneous distillation extraction method.
巨峰葡萄色素苷在果粒软化前增长甚慢，软化时开始上色，至纵、横径停止生长后增长加快。
Ocnin content in Jufeng grape fruits increases slowly before fruit softening, grape fruits begin to colour at softening, after fruits stop getting bigger fruits colour very fast.
果粒失水由快到慢的顺序依次为：红地球、无核白鸡心、意大利、美人指、秋黑、秋红、巨峰葡萄。
The sequence of the grape berries was Red Globe, Centennial Seedless, Italia, Manicure finger, Autumn Black, Autumn Red and Kyoho grape.
其中GA_3、ZR、IAA和ABA含量可能是引起巨峰葡萄夏芽休眠的关键原因，GA_3和ZR较高而IAA和ABA含量低促进夏芽休眠的解除。
The GA_3, ZR, IAA and ABA levels might be the key factors affecting the dormancy of the summer buds.
1992年，以‘巨峰’葡萄为试材，研究了整个浆果生长期间鲜重和体积与纵径、横经之间的关系。
Fresh weight, volume and diameter of 'Kyoho' grape berry was measured during berry growth in 1990-1992 and relations among the parameters were studied.
1992年，以‘巨峰’葡萄为试材，研究了整个浆果生长期间鲜重和体积与纵径、横经之间的关系。
Fresh weight, volume and diameter of 'Kyoho' grape berry was measured during berry growth in 1990-1992 and relations among the parameters were studied.
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