要做糖霜，我们需要一些巧克力粉。
要做糖霜，我们需要一些巧克力粉
一些黄油，一些面粉和一些巧克力粉。
有巧克力粉，辣椒和其他的调味品。
有巧克力粉，辣椒，和其他的调味品。
在蛋糕上撒些巧克力粉。
然后加入面粉，巧克力粉，发酵粉和食盐。
After that, add the flour, chocolate, baking powder, and salt.
而后在这种巧克力壶中倒入热水，与巧克力粉混合。
Then the powder was mixed with hot water in a chocolate pot like this one.
将原料倒入摇壶，充分摇合原料滤入冰过的杯子，饰以巧克力粉。
Pour all the ingredients in a shaker, shake well then strain in a chilled glass. Garnish with a few sprinkles of chocolate powder.
因此殖民地的巧克力的制作中，他们选择将巧克力块磨成细巧克力粉。
So in Colonial chocolate making, they would have taken chocolate blocks in this form and grate it to make fine chocolate powder.
在盛满半杯冰块的摇壶里混合原料。滤入冰过的鸡尾酒杯。饰以巧克力粉。
Combine ingredients given in a shaker half-filled with ice. Strain into a chilled cocktail glass. Garnish with chocolate sprinkles.
混合所有原料入盛有冰块的玻璃杯，滤入冰过的鸡尾酒杯，杯口饰以巧克力粉。
Combine ingredients given in a shaker half-filled with ice. Strain into a chilled cocktail glass, garnished with a chocolate powder rim.
将所有原料倒入摇壶里，充分摇合滤入冰过的杯子，饮料顶端洒少量巧克力粉。
Pour all the ingredients in a shaker, shake well then strain in a chilled glass. Garnish with a few sprinkles of chocolate over the drink.
再盛有半杯冰块的摇壶里混合原料。滤入冰过的杯子，饰以巧克力粉和少量杏仁。
Combine ingredients given in a shaker half filled with ice. Strain into a chilled cocktail glass. Garnish with chocolate sprinkles and little pieces of an almond, sprinkled too.
再摇壶里加冰块混合原料，充分摇合，滤入玛格丽特杯，注入奶油，饰以巧克力粉。
Add ingredients together with ice in shaker; shake well, strain in coupette, float stiff cream, garnish with chocolate powder.
通过正交试验法，分析了巧克力花生豆制备过程中，油炸的最佳条件及巧克力粉的最佳配比和最佳烘烤条件。
The optimal condition for deep fry of cho-peanut bean and roasting of chocolate powder and optimum formulation for chocolate powder were studied by orthogonal experiment.
在这个房间，我们偷走了巧克力蛋糕粉而患上了新鲜的西兰花。
And in this house we're stealing the chocolate cake mix and putting out fresh broccoli instead.
把融化的白巧克力分成均等的两份，其中一份加入绿茶粉。
Divide the melted white chocolate into two equal parts. Mix the green tea powder into one part.
现在，将这两种原料和蓝莓粉结合在一起，那你就得到了 Xoçai健康巧克力 ！
Now you combine those two ingredients together with blueberry powder and you have Xoçai Healthy Chocolate !
你是否曾经遇到过一款巧克力蛋糕的食谱既不需要鸡蛋，也不需要黄油，而是仅仅依赖醋和苏打粉来进行发酵。
Have you ever encountered a chocolate cake recipe that used neither eggs nor butter, but relied on vinegar and baking soda for leavening?
改进可可粉技术和可可豆加工过程，对保留大部分黄酮醇和维持巧克力的怡人香味都将是必要的。
Modifications of cocoa technology and bean processing will be necessary to retain most of the flavonols while maintaining the desirable sensory characteristics of chocolate.
如果巧克力会引发粉刺的话，罪魁祸首可能是糖、牛奶或者其中的填充酱，而不是可可粉。
Chocolate bars might trigger an acne flare-up, but if so, the culprit is probably the sugar, milk, and gooey fillings, not the cocoa.
你需要准备的材料是：4个鸡蛋，150克糖粉，香草-15克，黄油-120克，面粉-100克，豆腐-300克，苏打-1匙，坚果-50克，葡萄干-50克，巧克力-100克。
You need 4 eggs, 150 g of sugar powder, vanilla – 15 g, butter – 120 g, flour – 100 g, curd – 300 g, soda – 1 spoonful, nuts – 50 g, raisins – 50 g, chocolate – 100 g.
在热巧克力中放辣椒粉？
西班牙人将可可豆磨成了粉，从中加入了水和糖，在加热后被制成的饮料称为“巧克力”，深受大众的欢迎。
The Spaniard will be ground into cocoa powder, from added sugar and water, was made in the heated drink called "chocolate", deeply welcomed by the public.
一种被叫做可可树的东西,这种基于可可粉的啤酒酿造技术源自拥有3200年历史的巧克力发源地的陶瓷碎片的制作分析,位于洪都拉斯的Ulua山谷.
Called Theobroma, this cocoa-based brew was hatched from a chemical analysis of 3,200-year-old pottery fragments from the Cradle of Chocolate, the Ulua Valley in Honduras.
一种被叫做可可树的东西,这种基于可可粉的啤酒酿造技术源自拥有3200年历史的巧克力发源地的陶瓷碎片的制作分析,位于洪都拉斯的Ulua山谷.
Called Theobroma, this cocoa-based brew was hatched from a chemical analysis of 3,200-year-old pottery fragments from the Cradle of Chocolate, the Ulua Valley in Honduras.
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