“最初我想的是写一写家族内部特点和行为的迁移。”在她家附近的咖啡馆，喝着茶，吃着巧克力小方饼，38岁的保罗女士在接受采访时说。”
“I originally wanted to write about the transmission of characteristics and behaviors in families, ” Ms. Paul, 38, said in an interview over tea and a brownie at a cafe near her home here.
特点：哈拉尔咖啡的特性是；优质的阿拉伯风味，甘香，略带有葡萄酒的酸香，醇度适宜，强烈纯质感，带有奇妙的黑巧克力余味。
Features: Coffee is characterized by Harald; quality Arab flavor, Ganxiang, slightly sour with wine fragrance, alcohol degree of fit, strong pure texture, with wonderful dark chocolate finish.
巧克力制造商们通过“口感”来定位他们产品的特点。
Chocolate manufacturers characterize their products by what they describe as "mouth feel."
这款酒特点年轻鲜明，色泽呈紫罗兰色，带有新鲜黑莓的味道，伴有黑茶簏子、巧克力、干梅子和香草的芳香。
This wine is a bright red wine with violet hues and juicy blackberry notes combined with cassis, chocolate, dry plums and vanilla.
文章锁定巧克力包装为研究范围，着力于包装中图形表现的规律性探讨，以此总结图形符号有效传达的方式和特点。
Focused on chocolate packaging, this paper probed into the rule of elements expressivity of packaging and summarized the methods and characteristics of the effective transmission of graphics.
文章锁定巧克力包装为研究范围，着力于包装中图形表现的规律性探讨，以此总结图形符号有效传达的方式和特点。
Focused on chocolate packaging, this paper probed into the rule of elements expressivity of packaging and summarized the methods and characteristics of the effective transmission of graphics.
应用推荐