本文研究了可可粉与三种代可可脂组成的巧克力浆的流变性。
The rheological behaviour of cocoa pastes consisted of three cocoa butter replacers (CBR) and cocoa powder was studied.
而可可浆的剩余部分干化后则会形成可可固体，我们喝的巧克力饮料就是由这种可可固体的粉末制成的。
The rest of the liquor is usually dried to form a cake of cocoa solids, from which the powder for drinking chocolate is made.
可添加到糖果、巧克力、果浆、果冻、面糕、蛋糕、面包、咖啡伴侣、粉末饮料等食品中。
We could add it to candies, chocolate, fruit jar, Jelly, cakes, bread, coffee, powder drinks and so on.
可添加到糖果、巧克力、果浆、果冻、面糕、蛋糕、面包、咖啡伴侣、粉末饮料等食品中。
We could add it to candies, chocolate, fruit jar, Jelly, cakes, bread, coffee, powder drinks and so on.
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