花模、巧克力模具、饼干曲奇模、托盘、刮板等。
Today, our product cover cake decorrte mould, cookies cutter, display tray and scraper.
他解释如何从一个对象面部、身体的模具开始，再通过精致的雕刻，栩栩如生的细节来创造成品的巧克力肖像。
He explains how he begins with a mould of the subject's face or body and then carves exquisite, lifelike details to create the finished chocolate portrait.
把巧克力成型的模具拿出冰箱。
然后拿出来，把剩下的融化的巧克力摊到模具的顶端，并用黄油刀抹平。
Then take out, spread the remaining melted chocolate over the top and smooth with a butter knife.
接着把模具放进冰箱里冷冻3分钟，使巧克力凝固。
Put the mold into the freezer for 3 minutes until the chocolate has solidified.
这个机器通过两把大斧把模具旋转360度，并筛动巧克力防止生成气泡。
This machine turns the molds a full 360 degrees on two axes, and vibrates the chocolates to prevent the formation of air bubbles.
模具被拿掉，用杆子从底部轻轻敲打它们使得巧克力从模具中调出不被损坏。
The molds are turned over and a rod lightly taps them on the bottom to allow the chocolates to fall out without being broken.
这些美味的巧克力甜食是由液态的巧克力倒入模具中而制成的。
These delicious chocolate confections are made from melted chocolate flowing into molds.
在广场上，有一座天使雕塑，就像在特意保护着这座建筑，我们也终于看到了建筑的外立面：它是用于制作巧克力的巧克力砖模具。
At the square, protected by its angel, we discover the facade: it is the chocolate tile moulds used in chocolate making.
饼干、巧克力、糖果模具。
然后拿出来，开始制作月饼表皮的最后一面。把之前剩下的那些融化巧克力摊到模具的顶端，并用黄油刀刮平。
Then remove, and, starting from the outside and working in, spread the remaining melted chocolate over the top and smooth with a butter knife.
第五步：冷却。将盛满巧克力的模具放进冰箱。让巧克力冷却、凝固。
Step 5: Cooling. Place the chocolate-filled mould in the refrigerator. This will make the chocolate cool and harden.
第四步：填充模具将制作巧克力的模具整理干净。
Step 4: Filling the mould. Make sure the chocolate mould is properly clean.
第四步：填充模具将制作巧克力的模具整理干净。
Step 4: Filling the mould. Make sure the chocolate mould is properly clean.
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