将中国传统食品—年糕的工业化生产工艺作了介绍。
This paper introduces the industrial processing technology of rice cake which is a sort of Chinese traditional food.
本文介绍了毛霉型低盐速成豆豉的工业化生产工艺及生产线的关键设备。
This paper introduces the industrialization technology and the key equipment of the production line of mucor-fermented and low-salt and speeded-up soybeans.
研究了以白色肉鱼类为原料制作速冻燕皮海鲜饺子的配方及工业化生产工艺流程。
The preparing technique and method were studied for commercial production of quick-frozen Yanpi dumpling mainly made from ordinary muscle fish and peeled shrimp.
研究了珠光颜料的亲油处理、分散过程、提高珠光效果的途径以及剪切力对光泽效果的影响等，并确定了合适的工业化生产工艺。
The treatment of affinity for oil, the dispersing process, the method to enhance the pearlitic effect and the influence of shear force on lustre effect were discussed.
介绍了浓缩杏浆的生产工艺、技术参数、工业化生产设备选择要点，并制定了产品质量标准。
Processing technology, processing parameter and choice of equipment of concentrated apricot pulp were introduced. The product quality standard were also proposed.
结论：该生产工艺可靠、质量稳定、产量高、成本低，适合于工业化生产。
Conclusion: The technique is credible, and has steady quality, high output, low cost, and adapt to bring about industrialization.
本发明的压敏胶带防静电、耐高温、绝缘、生产工艺简单，便于工业化生产。
The pressure sensitive tape has the advantages of static electricity prevention, high temperature resistance, insulation and simple production process and facilitates industrial production.
该法生产工艺简单，生产成本低，易于实现工业化生产。
The method is simple in production technique, low in production cost is easy to realize commercial production.
该法生产工艺简单，生产成本低，易于实现工业化生产。
The method is simple in production technique, low in production cost is easy to realize commercial production.
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