鱼香，是四川菜肴中主要传统味型之一，此法源于四川民间独具特色的烹调方法，如今已广泛应用于川味的熟菜中。
Fish-flavored is one of the major traditional flavor type in Sichuan , this method stems from unique cooking methods in Sichuan folk, and now widely used in ready meal .
鱼香，是四川菜肴中主要传统味型之一，此法源于四川民间独具特色的烹调方法，如今已广泛应用于川味的熟菜中。
Fish-flavored is one of the major traditional flavor type in Sichuan , this method stems from unique cooking methods in Sichuan folk, and now widely used in ready meal .
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