脱脂则使糊化初始温度和峰值粘度均下降。
Defatting reduces both pasting temperature and peak viscosity.
明矾的存在使板栗淀粉糊的峰值粘度、最终粘度和回生值下降，衰减度升高。
The peak viscosity, setback and final viscosity of Chestnut starch decreased while its breakdown increased when added alum. 3.
结果表明，扬麦系列品种（系）的峰值粘度和稀懈值极显著高于供试的北方小麦；
The results showed that the peak viscosity and breakdown of Yangmai were significantly higher than that of varieties from northern China;
研究表明，糊化特性曲线，尤其是峰值粘度，可以清晰地显示不同试样的品质差异。
It showed that the RVA pasting curve (especially peak viscosity) revealed clearly the differences in quality of different samples.
淀粉经热处理后，除蜡性淀粉其峰值粘度增加外，所有淀粉的峰值粘度降低，且糊化温度提高。
After autoclaving, the peak viscosity temperature increased and peak viscosity decreased for all the starches except for waxy starch which showed an increase in peak viscosity.
糯小麦淀粉的峰值粘度和稀懈值显著高于非糯小麦，但反弹值很小，峰值时间短，糊化温度低。
Waxy type has higher peak viscosity and breakdown than other types, while it has lower breakdown, pasting temperature and peak time.
中国面条要求面粉颜色白、灰分低，较高的蛋白质含量、中等偏强的面筋强度和较好的延展性以及较高的峰值粘度。
High flour whiteness, low ash content, medium protein content, medium to strong gluten strength and good extensibility, and high starch viscosity were desirable for Chinese noodle quality.
通过均匀试验设计得出各指标（峰值粘度、破损值、回生值）的回归方程及相关系数，确定了各指标最高或最低时各因素的组合。
Through the uniform design of the regression equations and the correlation coefficients, of and the combinations when the highest value or highest value were obtained.
根据试脸结果分析了硅油的粘度、填充率和片间间距以及转速差对粘性联轴器转矩特性的影响。并对粘性联轴器转矩特性的峰值现象作了分析；
The silicone oil viscosity, the filling rate, the clearance between plates and rotating speed difference are changed to analyze the torque characteristics and its hump phenomenon;
根据试脸结果分析了硅油的粘度、填充率和片间间距以及转速差对粘性联轴器转矩特性的影响。并对粘性联轴器转矩特性的峰值现象作了分析；
The silicone oil viscosity, the filling rate, the clearance between plates and rotating speed difference are changed to analyze the torque characteristics and its hump phenomenon;
应用推荐