以山楂、蜂蜜、食用酒精为原料，采用浸泡工艺生产营养型山楂酒。
Using haw, honey and alcohol as raw material, nutrient haw wine was produced by soaking technology.
以山楂、蜂蜜、食用酒精为原料，采用浸泡工艺生产营养型山楂酒。其产品风味独特，营养价值高，具有一定的保健作用。
Using haw, honey and alcohol as raw material, nutrient haw wine was produced by soaking technology. The product had high nutritive value and special flavor, and healthy function.
以山楂为原料开发研制的发酵型山楂果酒，不仅解决了鲜山楂贮藏问题，而且提高了山楂的附加值，同时山楂酒又具有营养保健功能。
Hawthorn fruit wine is developed with hawthorn as the main raw materials, which could not only settle the problem of difficult storage of hawthorn fruits but also enhance the added value of hawthorn.
据俄罗斯调查委员会称，这种沐浴产品有山楂气味，被当成酒喝下去了。 㹲。
Thee hawthorn-scented liquid was consumed as if it were alcohol, according to Russia's Investigative Committee.
阐述采用辽宁山楂果酿制山楂王酒的成功开发及关键工艺控制。
The development and the control of the key technology of Hawthorn king wine with Hawthorn fruit in Liaonin was described.
阐述采用辽宁山楂果酿制山楂王酒的成功开发及关键工艺控制。
The development and the control of the key technology of Hawthorn king wine with Hawthorn fruit in Liaonin was described.
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