由于小麦麸含有较多粗纤维，口感粗涩，主要用于动物饲料。
Since it is rich in crude fiber and tastes terrible, wheat bran is mainly used in animal diet.
本文主要介绍以小麦麸皮为原料制取膳食纤维的方法。
The preparation technology of dietary fiber using wheat bran as raw material was introduced.
同时对小麦麸皮膳食纤维功能性及其在食品中的应用进行详细地分析讨论。
The functional properties of dietary fiber from wheat bran were discussed in detail and its application in food was studied.
麦麸是小麦加工副产品，含有小麦中主要营养物质，其中多种营养物质如膳食纤维、烟酸、维生素E、硒、镁、植物化合物都有降血脂的功能。
Wheat bran is the by-product of wheat, which contains many nutrients such as dietary fiber, niacin, vitamin E, selenium, magnesium and phytochemicals that can decrease serum lipids.
可以采用高纤维来稀释日粮，如甜菜渣，小麦麸，苜蓿或者燕麦壳等。
This is typically accomplished by diluting the diet with a high fibre source such as beet pulp, wheat bran, alfalfa or oat hulls.
高纤维软化麦麸是以小麦麸皮为原料，通过新的技术与工艺、配方精制成的粉状产品，将其应用于焙烤制品中，可制得多种多样的高纤维含量制品。
High fiber softened wheat bran is the fine powder product which is made of wheat bran by new technologic process and formula. It can used in bakeries to obtain rich fiber products.
高纤维软化麦麸是以小麦麸皮为原料，通过新的技术与工艺、配方精制成的粉状产品，将其应用于焙烤制品中，可制得多种多样的高纤维含量制品。
High fiber softened wheat bran is the fine powder product which is made of wheat bran by new technologic process and formula. It can used in bakeries to obtain rich fiber products.
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