主要研究了小麦淀粉颗粒中的结合蛋白质。
This paper mainly studied wheat starch granule associated proteins.
也有反抗的小麦淀粉、和其他的相关产品。
There is also resistant wheat starch, and other related products.
研究了微波辐射前后小麦淀粉物化性质的变化。
The change of physicochemical properties of wheat starches was studied after microwave irradiation.
采用微波对水分含量30%的小麦淀粉进行处理。
Wheat starches were treated at a moisture content of 30% by microwave irradiation.
改良我国小麦淀粉的主要目标是降低直链淀粉含量。
The improvement goal for starch properties in Chinese wheat varieties is to lower the amylose content.
可与玉米、小麦淀粉共溶，对它的凝胶强度有所提高。
With corn, wheat starch were dissolved, its gel strength increased.
研究了小麦淀粉在有机醇溶液中酸变性前后的物化性质。
The physicochemical properties of wheat starch was studied before and after treated in anhydrous alcohols with acid.
因此小麦淀粉胚乳细胞的PCD是一种特殊形式的PCD。
The PCD of starchy endosperm cells in wheat was a special form of PCD.
印花墙纸是卷起来的湿生粉或小麦淀粉基涂层，然后晾干…
Printed wallpaper is rolled with a wet cornstarch or wheat starch based coating and then dried .
如果是这样，它们通常由玉米淀粉或小麦淀粉和应用湿的支持。
If they are, they are usually made up of cornstarch or wheat starch and are applied wet to the backing.
讨论了糯小麦在小麦淀粉品质及食品品质改良中的利用等问题。
Utilization of waxy wheat to improvement of wheat starch quality and its food quality were discussed.
本文对小麦淀粉废水糖化液的乳酸钙发酵与提取条件进行了研究。
Technological conditions of calcium lactate production with wheat starch waste water as a fermentation raw material were studied.
采用环氧氯丙烷为交联剂，以小麦淀粉为原料制备小麦交联淀粉。
Wheat cross-linked starch was prepared from wheat starch by using epichlorohydrin as cross-linking agent.
采购：乳糖，地瓜粉，小麦淀粉，等饼干生产原料及饼干生产设备。
Buy: lactose, Sweet potato powder, wheat starch, some other food ingredients for biscuit producing, processing equipment for biscuit.
另外，对引起小麦淀粉生物化学变化的淀粉酶的利用等也作了一些概括。
In addition it gives a brief account of amylase causing biochemical change of wheat starch.
应用X射线衍射方法对不同水分含量的小麦淀粉颗粒的结晶度进行了研究。
X ray diffraction method has been used to study the crystallinity of wheat starch granules with different water content.
小麦淀粉的糊化特性是衡量小麦品质的重要指标，常以RVA特征参数度量。
The starch pasting properties usually evaluated by RVA (characteristics) are the (important) target of wheat quality breeding.
洁力上浆粉是一种以小麦淀粉为主的浆粉，它可以直接使用或配成溶液使用。
Cleaning force sizing is a wheat starch-based pulp powder, it can be used directly or paired solution.
玉米淀粉、薯类淀粉、小麦淀粉、变性淀粉成套设备制造，各类淀粉厂工艺设计技术服务。
Starch production assembly: cornstarch, potato starch, wheat starch and denatured starch production assembly. Technical service for process design.
糯小麦淀粉的峰值粘度和稀懈值显著高于非糯小麦，但反弹值很小，峰值时间短，糊化温度低。
Waxy type has higher peak viscosity and breakdown than other types, while it has lower breakdown, pasting temperature and peak time.
在其它产品中如蛋糕和白面包，它们含水量较高，约96%的小麦淀粉颗粒被胶凝而且有许多变形。
In other products, such as angel food cake and white bread, which are higher in moisture, about 96 % of the wheat starch granules are gelatinized and many become deformed.
糯性小麦淀粉因不含直链淀粉或直链淀粉含量很低，所以在食品工业和非食品工业上有重要应用价值。
Because the waxy wheat starch doesn't contain amylose or contains very lower level of amylose, it will have an important practical value in both food and non-food industry.
以优质中筋专用小麦扬麦11号为试验材料，研究了氮肥用量对面条小麦淀粉性状及籽粒品质的影响。
Yangmai 11, a good medium gluten wheat variety suitable for preparing noodle, was taken as an experimental material to study the effects of nitrogen amount on starch properties and kernel quality.
小麦面筋是将小麦面粉用水洗掉淀粉与其它成分后所形成的富有黏弹性的软胶体，是小麦淀粉加工的副产物。
Gluter is a soft colloid which losts starch and other components by washing with water. And it is a by-product of processing wheat starch.
利用先前开发的面皮机和小麦淀粉厂的有关设备，进行了中试试验，在此基础上提出了有关工艺和经济技术指标。
Then, doughing machine previously developed and the equipment of wheat starch mill were utilized and tested, and for this reason, the technology and economic technique index were put forward.
鱼体营养成份组成除了水稻淀粉组全鱼脂肪含量相对低于玉米淀粉组和小麦淀粉组之外，其它成份没有太大的差异。
The differences in body composition were small except that the body fat content of fish fed with rice starch was relatively lower than those fed with corn starch or wheat starch.
中国是世界上小麦产量最大的国家，又是历史上最早用小麦制造面筋与淀粉的国家。但长期以来，小麦淀粉产量很少。
China is the biggest country for wheat production, and have the longest history for produce wheat starch and wheat gluten, but for long time, only very little starch had been produced from wheat.
糯性位点近等基因系是小麦淀粉品质育种的重要材料，而我国目前还没有一套中国栽培小麦遗传背景的糯性位点近等基因系。
Near-isogenic lines at the Wx loci are important materials for wheat starch quality breeding. However, there are no such lines under the Chinese cultivated wheat genetic background.
随着混合浆中淀粉含量的改变，其相分离速度呈“U”形变化特性，变化趋势随小麦淀粉、玉米淀粉、木薯淀粉这一顺序加强。
With the change of the starch content in blended pastes, the change of the separation rate shows a type of "u" curve.
随着混合浆中淀粉含量的改变，其相分离速度呈“U”形变化特性，变化趋势随小麦淀粉、玉米淀粉、木薯淀粉这一顺序加强。
With the change of the starch content in blended pastes, the change of the separation rate shows a type of "u" curve.
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