探讨了小麦啤酒的生产工艺。
丁香类香味是上面发酵小麦啤酒不可或缺的特殊香味。
In some top-fermented beers, however, this flavor is essential.
这款德国小麦啤酒酒精含量低，口感干爽，以产地命名，它叫什么名字？
This German wheat beer is dry, low in alcohol, has a slightly sharp taste and bears the same name as the city of its origin.
简而言之,啤酒酿造师在温泉里的岩石上烘焙麦芽糖,用德国小麦酵母使其发酵,然后把芬兰浆果类和混合香精放在一起调制使这些黑麦饮料活性化.
In short, brewmasters carmelize wort on white hot river rocks, ferment it with German Weizen yeast, then toss on Finnish berries and a blend of spices to jazz up this rye-based beverage.
啤酒和麦啤酒的生产使用谷物，例如，大麦、小麦和大米。
Beer and ale production USES cereal grains such as barley, wheat, and rice.
系统采集食物，这是一个要求在床上休息的治疗效果：钓鱼，种植小麦做面包和啤酒，葡萄酿酒，和动物的肉。
Systems for gathering food, which is a requirement for healing by resting at a bed: fishing, growing wheat for making bread and beer, grapes for wine, and animals for meat.
这种啤酒是小麦制成的。
啤酒中的脂肪酸主要来源于酿造原辅料，如大麦、大米、小麦、玉米、酒花等。
Fatty acid in beer mainly came from raw materials such as wheat, rice, barley, corn and hops etc.
用小麦芽酿造啤酒对糖化和过滤、啤酒风味、酵母使用、啤酒过滤和啤酒抗冷都会产生一定的影响。
Beer brewing by wheat germ would make some changes in saccharification, filtration, beer flavor, the application of yeast, beer filtration and cooling resistance of beer.
啤酒原材料包括啤酒大麦芽、小麦芽、焦香麦芽、黑麦芽、国产酒花、进口啤酒香花、酒花浸膏、啤酒酿造酵母、啤酒专用消毒剂等。
Beer raw materials include: malt, wheat malt and burnt malt, black malt, domestic hops and imported hops, hops extract, brewing yeast, beer special disinfectants etc.
成份：水，大麦麦芽，小麦麦芽，啤酒花，桂花，柠檬皮，酵母。
Ingredients: Water, Malted Barley, Malted Wheat, Hops, Elderflower, Lemon Zest, Yeast.
成立于1997年，位于纽约州古柏，Ommegang啤酒厂专门在比利时风格的啤酒，包括双酚A，平县，小麦，和其他经常性及季节性啤酒之间的琥珀啤酒。
Established in 1997 and located in Cooperstown, NY, Brewery Ommegang specializes in Belgian-style ales, including BPA, Hennepin, wheat, and amber ales among other regular and seasonal brews.
成立于1997年，位于纽约州古柏，Ommegang啤酒厂专门在比利时风格的啤酒，包括双酚A，平县，小麦，和其他经常性及季节性啤酒之间的琥珀啤酒。
Established in 1997 and located in Cooperstown, NY, Brewery Ommegang specializes in Belgian-style ales, including BPA, Hennepin, wheat, and amber ales among other regular and seasonal brews.
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