小麦是世界上最主要的粮食作物之一，世界各主产国对小麦品质性状开展了深入地研究。
Wheat is one of the most important crops in the world. Studies on wheat qualitative traits have been undertaking intensively.
本研究结果说明，小麦品质性状的改良是非常复杂的，对不同品质性状的改良应采用不同的育种策略。
This research results also showed that wheat quality trait improvement is very complex. A different strategy may be used in different quality trait breeding.
在大田条件下选用两个不同穗型冬小麦品种豫麦66和豫麦49为试验材料，研究了氮素运筹对其产量及与面条品质有关的小麦品质性状的影响。
Two winter wheat varieties with large spike and multi-spike, Yumai 66 and Yumai 49, were (selected) to study effects of nitrogen application on yield and quality traits related to noodle.
通过黑龙江省三大小麦主产区：东部地区、北部地区、西北部地区大面积种植的6个小麦品种的62点次，进行了不同生态区对小麦品质性状影响的研究。
Wheat samples of six major cultivars employed in Heilongjiang province were collected from 62 positions of three wheat growing area including eastern, northern and northwestern parts of the province.
研究结果表明：小麦籽粒主要品质性状在不同筋型间差异达到极显著水平，在不同水分条件下也存在显著差异。
The results showed that there are difference in main quality characters of wheat grain under different varieties and different water conditions.
选用中筋小麦品种皖麦41，主要从不同施氮量和追肥时期，研究了氮肥供应对其生长发育、产量形成及产量和主要品质性状的影响。
Studied effects of the nitrogenous fertilizer supply to the Medium gluten wheat Wanmai 41 growths, the factors of the output and the quality character.
小麦品种的品质性状易受环境条件的影响，如气候、土壤、栽培措施等。
The quality properties of the variety of wheat are apt to be affected by environmental condition such as climate, soil, culture measure, etc.
在高、低两种肥力土壤下，研究了施氮量对小麦子粒产量和综合品质性状的影响。
Effects of nitrogen rates on grain yield and quality of wheat in different soil fertility were studied.
利用38个小麦种质材料，研究了小麦蛋白质组分与面包烘焙品质性状的关系。
Relations between wheat protein groups and bread-baking quality characters were studied by using 38 wheat germplasm materials.
利用7个优质小麦品种（品系） ，分析了优质小麦籽粒产量与品质性状的关系，以及品质性状之间的关系。
The relations between kernel yield and quality characters and the relations among quality characters of high quality wheat were analyzed using 7 high quality wheat varieties(lines).
根据1998 ~ 2003年间山东省小麦高肥区试品系和审定品种的试验结果，分析了山东小麦品种品质性状特点。
Wheat quality traits were analyzed according to yield performance of wheat lines and registered varieties in regional trials between 1998-2003 in Shandong province.
以优质中筋专用小麦扬麦11号为试验材料，研究了氮肥用量对面条小麦淀粉性状及籽粒品质的影响。
Yangmai 11, a good medium gluten wheat variety suitable for preparing noodle, was taken as an experimental material to study the effects of nitrogen amount on starch properties and kernel quality.
对新疆目前大面积种植的12个冬春小麦品种的品质性状和各类面制食品的品质进行了全面测试分析。
In this paper, flour quality and making-food quality of 12 winter and spring wheat varieties were analyzed and valued, which were widely cultivated in Xinjiang.
小麦籽粒硬度是小麦的重要表型性状之一，它直接影响小麦的磨粉品质和烘烤品质，是决定小麦品质优劣、最终用途和小麦国际贸易的重要指标之一。
Wheat grain hardness is one of the main characteristics that determine the quality, the end-use and international trade through directly affecting both the milling and bread-making qualities.
小麦各品质性状受品种、地点影响程度不同。
The influence extent of varieties and sites on wheat quality properties was different.
试验结果表明，强筋小麦品种并非各项品质性状均优于中筋小麦品种。
Our results also indicated that not all the quality index in the strong gluten wheat variety was highly that in the middle gluten wheat variety.
小麦籽粒硬度是小麦的重要表型性状之一，它直接影响小麦的磨粉品质，是决定小麦品质优劣、最终用途和小麦国际贸易的重要指标之一。
Wheat grain hardness is one of the main characteristics that determines the quality, end-use and international trade through directly affecting the milling quality.
采用遗传相关分析和多元偏相关分析研究了49个小麦品种的籽粒品质性状与农艺性状的关系。结果表明，在一定成熟期下，开花期愈早，容重和SDS—沉淀值愈大。
Using genetic correlation and multiple correlation analysis, Studies on relationships between grain quality and agronomical traits of 49 wheat cultivars were carried out.
硬度是小麦重要的品质性状之一，主要影响磨粉品质和食品加工品质。
Endosperm hardness is one of the most important quality characteristics of cultivated wheat (Triticum aestivum L. )
硬度是小麦重要的品质性状之一，主要影响磨粉品质和食品加工品质。
Endosperm hardness is one of the most important quality characteristics of cultivated wheat (Triticum aestivum L. )
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