综述了小麦专用粉和改良剂的开发现状,指出优质小麦是前提,专用粉是基础,改良剂是必要手段。
This thesis summarized recent situations of special flour and its improver. The result is that good -quality is the premise, special flour is the basis and quality improver is necessary.
本文对专用小麦粉的定义,范围等概念性问题作了探讨,并试图根据基础质量指标对专用粉进行初步分类。
This paper discusses the definition and range of the wheat flour for special use. The preliminary classification of flour for special use is given according to the major quality index.
本文对专用小麦粉的定义,范围等概念性问题作了探讨,并试图根据基础质量指标对专用粉进行初步分类。
This paper discusses the definition and range of the wheat flour for special use. The preliminary classification of flour for special use is given according to the major quality index.
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