目的研究小学生营养早餐的实施及营养素摄入水平，以便更好地为小学生早餐提供合理的营养搭配。
Objective To study the implementation of nutritious breakfast for pupils and their intake levels of the nutrients.
目的：通过本课题的研究，了解邹平县小学生早餐饮食行为及营养状况，找出存在的问题，提出建议和指导，以达到合理化平衡膳食，保障小学生健康成长。
Objective To learn the nutritive knowledge and dietary behaviors of college students, so as to provide the scientific basis for the improvement of their health.
早餐后，隐藏的照相机拍摄下了小学生们阅读，写作和做算术的过程。
After breakfast, hidden cameras filmed the pupils as they got on with reading, writing and arithmetic.
结论京沪两地小学生的早餐质量均有待改善。
ConclusionBreakf ast quality of elementary school students needs improvement.
结果：小学生不能保证每天吃早餐的比例分别为北京男生25.8%、女生21.6%；
RESULTS:The results showed that about 25.8%boys and 21.6%girls in Beijing did not eat breakfast regularly;
结果：小学生不能保证每天吃早餐的比例分别为北京男生25.8%、女生21.6%；
RESULTS:The results showed that about 25.8%boys and 21.6%girls in Beijing did not eat breakfast regularly;
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