结果表明，小分子有机凝胶的形成及其稳定性与有机溶剂种类、凝胶因子浓度和凝胶因子中碳链长度密切相关。
It is indicated that the formation and stability of low-molecular weight organogels are related to varieties of solvents, concentrations of the gelators and lengths of alkyl chains.
结果表明，小分子有机凝胶的形成及其稳定性与有机溶剂种类、凝胶因子浓度和凝胶因子中碳链长度密切相关。
It is indicated that the formation and stability of low-molecular weight organogels are related to varieties of solvents, concentrations of the gelators and lengths of alkyl chains.
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