我想我不会再去真正的寿司餐厅了。
最喜欢的是意大利和寿司餐厅。
这里也没有传统寿司餐厅里高昂的价格。
Absent, too, are the exorbitant prices of conventional sushi restaurants.
一个房地产的朋友重述他在大阪附近的回转寿司餐厅的经历。
A real estate agent friend recounted his experience at a kaiten-zushi restaurant near Osaka.
然而，传统的寿司餐厅恐怕就没有这样好的销量了。
中午我去了一家寿司餐厅解解馋，缓解一下长时间对亚洲食物的相思之苦。
This noon I went to a Sushi restaurant to release my sick of Asian food.
埃德里安娜：好，我曾经在寿司餐厅看到有人把芥末放进了酱油里。可以这样做吗？ ？
Adrienne: : OK, I saw someone once at a sushi restaurant put wasabi in the soy sauce. Is that acceptable?
设计这座房子的同时，我还在设计迈阿密的一个寿司餐厅，那里我也用了这个图案，不过是不同的颜色。
I actually used it in a sushi bar that I completed around the same time down in Miami, but used a different colorway.
在这方面，寿司屋比一家典型的普通餐厅向消费者提出了更高的要求——用餐者也有个角色需要扮演。
In this respect the sushi-ya makes more demands of the customer than a typical restaurant — the diner has a role to play too.
“我们现在看到你们的寿司餐盘的间隔超过了一米，请立即处理”，一位经理刚刚通过电话对距离10米远的一家库那餐厅说道。
"We see gaps of over a meter between your sushi plates - please fix," a manager said recently by telephone to a Kura restaurant 10 miles away.
这就是为什么当迎来不能流利地说日语的顾客时，像泽田寿司这样的餐厅会要求顾客在预约前先和咨客或者一位能说日语的人沟通好。
That's why when it comes to customers not fluent in Japanese, restaurants like Sawada may ask to speak to your concierge or a Japanese speaker before taking a reservation.
在库那餐厅，效率摆在第一位：这里没有传统的做寿司的厨师以及他们煞费苦心的专注于细节。
Efficiency is Paramount at Kura: absent are the traditional sushi chefs and their painstaking attention to detail.
作为一个在日本长大的小男孩，NobuMatsuhisa幻想成为一家餐厅的寿司主厨，这样他可以创建他自己的菜谱。
As a young boy growing up in Japan, Nobu Matsuhisa dreamed of becoming a sushi chef in a restaurant where he could create his own menu.
大马士革顶级餐厅Dome每周五的寿司自助餐上总是人头攒动。食客们很乐意为这样的自助餐花费38美元——考虑到叙利亚的人均年总产值只有2700美元，这可真是价格不菲。
Dome, a leading restaurant in Damascus, runs a popular sushi buffet on Fridays, when customers happily pay $38 for a meal, a hefty amount, seeing that Syria’s annual GDP per person is a mere $2,700.
在一家精巧的横滨餐厅吃河豚(如虎斑河豚)寿司…金子。
Eating fugu (e.g., tiger puffer fish) sushi in a fine Yokohama restaurant... golden.
与郑威涛的公司联合竞拍的是位于银座地区的著 名寿司店Kyubey，索尼公司(Sony)首席执行长斯金格(Howard Stringer)和大导演斯皮尔伯格(Steven Spielberg)都是这家米其林星级餐厅的顾客。
Mr. Cheng's company had teamed up with Kyubey, a renowned, Michelin-starred Ginza sushi bar that counts Sony Chief Executive Howard Stringer and Steven Spielberg as clients.
在库那餐厅，效率摆在第一位：这里没有传统的做寿司的厨师以及他们煞费苦心的专注于细节。取而代之的是寿司制作机器人和注重效率。
Efficiency is Paramount at Kura: absent are the traditional sushi chefs and their painstaking attention to detail. In their place are sushi-making robots and an emphasis on efficiency.
芯片利用在寿司的首例在哥斯达黎加，2008年在圣佩德罗的一家餐厅，我开始在寿司店使用芯片以得到更多的经验。
A good example of the first comes from, of all places, Costa Rica. In 2008 in the city of San Pedro the restaurant Iwaa started using chips to make the experience more information-rich.
许多家餐厅将寿司与结合东西方风味而“熔于一炉”的菜肴一并推出：对于生活在远离海滨的莫斯科人来说，这可能有风险，但是奇怪的是，像咖喱在英国受到的喜爱一样，寿司在俄罗斯几乎变成了一道国菜。
Many offer sushi alongside their “fusion” fare: an odd—and, in a city so far from the sea, potentially perilous—Moscow obsession that, like curry in Britain, has become almost a national dish.
菜单选项，如寿司，生鱼片，安古斯牛排，和手工制作的豆腐可以搭配一个400的餐厅的葡萄酒或米酒10品种。
Menu options such as sushi, sashimi, Angus steak, and handmade tofu can be paired with one of the restaurants 400 wines or 10 variety of sake.
一些餐厅会在上寿司的同时上一份芥末酱，那你就可以把芥末加到酱油里面。
Some restaurants actually give you wasabi along with your sushi dish and you add the wasabi onto the soy sauce trey.
为了进一步提升的你寿司体验，看一看森本正治的这些食用寿司的小贴士。森本正治是“美食网络”的料理铁人，在纽约，费城和孟买都有餐厅。
To up your sushi satisfaction, follow these tips from Masaharu Morimoto, one of Food Network's Iron Chefs and the owner of restaurants in New York, Philadelphia, and mumbai.
埃德里安娜：在餐厅可以直接用手拿寿司吃吗？ ？
禅宗寿司是第一家在意大利开的带回转传送带的日本餐厅，特别是传送带上新鲜准备的寿司，摆放在彩色碟里，明码标价，显得很有特色。
Zen sushi was the first Japanese restaurant to bring in Italy the Kaiten, the particular conveyor belt to serve freshly prepared sushi on colored saucers indicating prices.
那家餐厅以美味的寿司著名。
餐厅酒吧京：坐落在墨西哥市，餐厅酒吧见长的是优雅的日本车费和新鲜的寿司在髋关节的休息室的设置。
Restaurant Bar Kyo : Perched above Mexico City, Restaurant Bar Kyo serves refined Japanese fare and fresh sushi in a hip lounge setting.
伊万里是现代日本餐厅拥有新鲜制作的炉端烧、寿司，和一个美好的环境完全与城市和海景的生鱼片。
Imari is a modern Japanese restaurant which boasts freshly crafted Robatayaki, Sushi, and Sashimi in a wonderful setting complete with city and sea views.
这个餐厅有一个户外酒吧，暖木色的氛围，很适合三五知己谈天说地，同时享受美味的寿司手卷或者来一杯芒果小豆蔻代基里酒？
A restaurant with an open-air bar, it's a place to sit amid warm wood hues and chattering groups of friends as you enjoy tasty sushi hand-rolls and a Mango and Cardamom Daiquiri, perhaps?
这个餐厅有一个户外酒吧，暖木色的氛围，很适合三五知己谈天说地，同时享受美味的寿司手卷或者来一杯芒果小豆蔻代基里酒？
A restaurant with an open-air bar, it's a place to sit amid warm wood hues and chattering groups of friends as you enjoy tasty sushi hand-rolls and a Mango and Cardamom Daiquiri, perhaps?
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