他的前任寿司大厨在2003年的回忆录中说，他最喜欢小儿子，长相和做派都很像他。
He favours his youngest, who looks and is said to act like him, the leader's former sushi chef wrote in a in a 2003 memoir.
新鲜芥末——秀色可餐，但不要忘记像泽田师傅这样的寿司大厨们不建议额外多要一份。
Fresh wasabi — beautiful to look at and to the tongue, but don't forget sushi chefs like Sawada might not appreciate an order for extra.
跟随我们的专家——寿司大厨来准备这道用海鲷和蟹肉做的生鱼片菜肴，学习如何来准备一份用蟹肉和海鲷鱼做的生鱼片。
Follow our expert sushi chef in preparing this delicious dish using sea bream and crab. Learn How to Prepare Sashimi Using Crab & Sea Bream.
新生代的寿司大厨们都强调了要成为顾客友好型的决心，即使无可否认的是，一家顶级的寿司屋仍然会让很多即使是东京本地的人都望而却步。
The new generation of sushi chefs make a point of being customer-friendly, though there’s no denying that a top class sushi-ya can still be daunting, even for natives.
在我们宾馆的厨房里我和里面的大厨待了一早上，我和他学习如何制作寿司和天妇罗，真的很奇妙，那天早上我见识到了纯正的江户美食。
A morning spent in the hotel kitchens with the chef Teruyuki Kojima, learning how to make sushi and tempura, was a fascinating insight into pure Edo cuisine.
在我们宾馆的厨房里我和里面的大厨待了一早上，我和他学习如何制作寿司和天妇罗，真的很奇妙，那天早上我见识到了纯正的江户美食。
A morning spent in the hotel kitchens with the chef Teruyuki Kojima, learning how to make sushi and tempura, was a fascinating insight into pure Edo cuisine.
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