在睡眠期间，自动的新陈代谢系统对血液中二氧化碳和氧气的含量反应并不灵敏。
During sleep the automatic metabolic system is less responsive to carbon dioxide levels and oxygen levels in the blood.
目的探讨公路运输对血液质量的影响。
Objectives To study the effect of highway transportation on the quality of red blood cells.
目的：对血液分离胶的制备进行研究。
Objective: To study the preparation of blood separating gel.
目的探讨重度肥胖对血液粘度产生的影响。
Objective To study the effect of severe obesity on blood viscosity.
信号传导系统的一个例子是细胞对血液中葡萄糖水平的反应。
An example of a signal transduction pathway is the cell's response to glucose levels in the bloodstream.
其他的公司目前也着力于研究对血液和脊液成份的检测技术。
Other companies are working on tests for substances in blood and spinal fluid.
目的：观察血液保存时间对血液流变特性的影响。
OBJECTIVE: to observe the effect of blood storage time on hemorheological properties.
血管的扩张和收缩对血液的正常的流动是必需的。
Expansion and contraction of blood vessels of normal blood flow is essential.
对血液中栓子的早期检测有着重要的临床诊断意义。
The early detection of emboli in the blood vessel is clinically significant.
目的：观察每日少量饮用啤酒对血液流变学的影响。
Objective:Observe the hemorheological effects of small amount beer intake daily.
一个国家若有1%至3%的人口献血，即可满足其对血液的所有需求。
A nation can meet all its need for blood if only 1% to 3% of its population donate.
目的研究超声波对血液透析效率的影响及临床应用的可能性。
Objective To study the clearance influence of ultrasonic hemodialysis and the possibility of clinical appliance.
是呼吸中枢对血液中二氧化碳分压变化的反射性刺激发生障码。
Is the Respiratory center the carbon dioxide differential pressure change reflective stimulation occurs to the blood in bonds the code.
肾脏：它们对血液进行过滤，然后通过再吸收将尿从血液中分离。
Kidneys: they filter blood and through resorption urine is separated from the blood.
方法通过测定全血低切粘度和红细胞压积，考察对血液流变学的影响。
Methods To investigate the change of hemorheology through determining the value of Low cut blood viscosity and haematocrit(HCT).
多年的胆固醇喂食实验表明膳食中的胆固醇对血液中的胆固醇水平只有一点点影响。
Years of cholesterol feeding studies show that dietary cholesterol has only a minimal effect, if any, on blood cholesterol levels.
从献血到输血，是个复杂的过程，使用前需要先对血液进行检测、储存和运输。
The journey from the time blood is donated to when it is transfused is a complex one as it needs to be tested, stored and transported prior to use.
对血液中的廋素水平变化，神经元丧失反应将导致大脑不能控制饥饿与饱胀感。
Without neurons reacting to the blood leptin level, the brain does not control the feeling of hunger and fullness.
受过简单训练的人都有能力对血液样本进行采集和拭染，然后将图象传送给能进行诊断的专家。
Someone with a small amount of training would be able to take and stain blood samples, and then capture and transmit images to an expert who could carry out the diagnosis.
显然，你所食用的不同类型的食物对血液有直接的影响，更确切地说是影响血液中的血浆。
And, apparently, the different types of food you eat have an immediate effect on your blood, or rather the element of blood called plasma.
我们饮食中饱和脂肪含量对血液胆固醇发挥的影响，是相对少量的食物胆固醇的影响的好几倍。
The amount of saturated fat in our diet exerts an effect on blood cholesterol that is several times greater than the relatively small amounts of dietary cholesterol.
机体对血液中钙的量进行精细的调节，这种调节很像电源保护器保护计算机免受电流过多导致瘫痪。
The body tightly regulates the amount of calcium in the blood, much like a surge protector keeps a computer from being Fried by too much electricity.
所有的血管对血液流动都会产生阻力，而研究发现，血液循环中阻力最主要来源于小动脉、微动脉。
All will have on the blood flow resistance, while the study found that blood circulation in the main resistance comes from a small artery, arteriole.
研究表明，酒精饮品可能增加甘油三酯（另一种对血液有害的液体）和因它的单纯热量而造成的增重。
Studies showed that alcohol drinking may increase triglycerides and result in weight gain due to its empty calories.
研究人员认为，过去有关橄榄油对血液作用的研究之所以出现相互矛盾的结果，可能源于酚类成分含量的差异。
The researchers suggest that previous studies that have yielded inconsistent results regarding olive oil's effect on the blood may have been due to variations in phenol content.
Carlson和他谈起来其研究论文的内容：物理力量对血液细胞的影响，在旅程即将结束的时间，陌生人做了一项提议。
Carlson told him about his thesis research on the effects of physical forces on blood cells, and at the end of the journey, the stranger made him an offer.
然而，这种情况发生的机会可以通过对血液进行病毒检控，以及在有需要的情况下对血液制品进行热处理而大大减少。
However, the chances of this happening can be greatly reduced by screening all blood supplies for the virus, and by heat-treating blood products where possible.
然而，这种情况发生的机会可以通过对血液进行病毒检控，以及在有需要的情况下对血液制品进行热处理而大大减少。
However, the chances of this happening can be greatly reduced by screening all blood supplies for the virus, and by heat-treating blood products where possible.
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